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succulent slow-cooked ribs

smonfils avatar
By sherry monfils
from worcester, MA

I love these ribs, so fall-off-the-bone!!

►
serves 8
prep time 45 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For succulent slow-cooked ribs

  • 4 lb
    baby back ribs
  • salt and pepper to taste
  • 2 c
    ketchup
  • 1 c
    chili sauce
  • 1/2 c
    light brown sugar
  • 4 Tbsp
    apple cider vinegar
  • 2 tsp
    oregano
  • 2 tsp
    worcestershire sauce
  • 2 dash
    hot sauce
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How To Make succulent slow-cooked ribs

  • 1
    Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.
  • 2
    In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.
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