succulent slow-cooked ribs

Name: Succulent slow-cooked ribs
Prep time: 45 min
Cook time: 6 h
Yield: 8
Cuisine: American
Ingredients: 4 pound(s) baby back ribs; - salt and pepper to taste; 2 cup(s) ketchup; 1 cup(s) chili sauce; 1/2 cup(s) light brown sugar; 4 tablespoon(s) apple cider vinegar; 2 teaspoon(s) oregano; 2 teaspoon(s) worcestershire sauce; 2 dash(es) hot sauce

37 Pinches

sherry monfils

worcester, MA

Updated on Jul 25, 2014

I love these ribs, so fall-off-the-bone!!

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prep time 45 Min

cook time 6 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

4 pounds baby back ribs
- salt and pepper to taste
2 cups ketchup
1 cup chili sauce
1/2 cup light brown sugar
4 tablespoons apple cider vinegar
2 teaspoons oregano
2 teaspoons worcestershire sauce
2 dashes hot sauce

How To Make succulent slow-cooked ribs

Step 1

Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.

Step 2

In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.
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