Succulent slow-cooked ribs
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
8
Prep:
45 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
4 lbbaby back ribs
-
·salt and pepper to taste
-
2 cketchup
-
1 cchili sauce
-
1/2 clight brown sugar
-
4 Tbspapple cider vinegar
-
2 tsporegano
-
2 tspworcestershire sauce
-
2 dash(es)hot sauce
How to Make Succulent slow-cooked ribs
- Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.
- In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.
About Succulent slow-cooked ribs
Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Succulent slow-cooked ribs
