Succulent slow-cooked ribs

Succulent Slow-cooked Ribs Recipe

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sherry monfils


I love these ribs, so fall-off-the-bone!!


☆☆☆☆☆ 0 votes

45 Min
6 Hr
Slow Cooker Crock Pot


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  • 4 lb
    baby back ribs
  • ·
    salt and pepper to taste
  • 2 c
  • 1 c
    chili sauce
  • 1/2 c
    light brown sugar
  • 4 Tbsp
    apple cider vinegar
  • 2 tsp
  • 2 tsp
    worcestershire sauce
  • 2 dash(es)
    hot sauce

How to Make Succulent slow-cooked ribs


  1. Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.
  2. In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.

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About Succulent slow-cooked ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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