Succulent slow-cooked ribs

Succulent Slow-cooked Ribs Recipe

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sherry monfils

By
@smonfils

I love these ribs, so fall-off-the-bone!!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot

Ingredients

4 lb
baby back ribs
salt and pepper to taste
2 c
ketchup
1 c
chili sauce
1/2 c
light brown sugar
4 Tbsp
apple cider vinegar
2 tsp
oregano
2 tsp
worcestershire sauce
2 dash(es)
hot sauce

How to Make Succulent slow-cooked ribs

Step-by-Step

  • 1Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.
  • 2In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.

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About Succulent slow-cooked ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom