Succulent slow-cooked ribs
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
45 Min
Cook:
6 Hr
Method:
Slow Cooker Crock Pot
Ingredients
- 4 lb
- baby back ribs
- salt and pepper to taste
- 2 c
- ketchup
- 1 c
- chili sauce
- 1/2 c
- light brown sugar
- 4 Tbsp
- apple cider vinegar
- 2 tsp
- oregano
- 2 tsp
- worcestershire sauce
- 2 dash(es)
- hot sauce
How to Make Succulent slow-cooked ribs
- 1Season ribs w/ salt and pepper. Heat oven to 400. Place ribs in shallow pan and cook 15 mins, turn ribs over, cook another 15 mins.
- 2In bowl, whisk together remaining ingredients. Put ribs in slow-cooker, pour sauce over ribs. Cover, cook 6 hrs, or until tender and meat is falling off the bones.
About Succulent slow-cooked ribs
Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Succulent slow-cooked ribs
