peachy mango island ribs
I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery seasonings, and the heat of the sauce. These came out amazing; sweet and salty, and a little spicy!
prep time
20 Min
cook time
10 Hr 5 Min
method
Slow Cooker Crock Pot
yield
5-7 serving(s)
Ingredients
- 2 1/2 pounds baby back pork ribs
- RIB RUB SPICES
- 1 tablespoon salt
- 1 tablespoon ginger powder
- 1 tablespoon cumin
- 1 teaspoon garlic
- 1 teaspoon pepper
- 1 1/2 teaspoons brown sugar
- RIB SAUCE INGREDIENTS
- 2 - peaches
- 1 - mango
- 1 cup bbq sauce
- 1 cup honey
- 1 cup teriyaki sauce
- 1/4 cup hot sauce
- TOPPINGS:
- 1 bunch scallions, chopped
- 1/4 cup chopped nuts
How To Make peachy mango island ribs
-
Step 1Mix together all the rib spices. -
Step 2Cut rib rack into pieces with 3-4 bones in each piece.
-
Step 3Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
-
Step 4Mash together peaches and mango.
-
Step 5In a separate bowl, whisk together the rest of rib sauce ingredients.
-
Step 6I used this "Tropical Heat" hotsauce and it was very good!
-
Step 7Mix fruit into sauce.
-
Step 8Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
-
Step 9Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
-
Step 10After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
-
Step 11Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
-
Step 12Top ribs with chopped scallions and chopped nuts. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes