Peachy Mango Island Ribs
By
Monica H
@MonisiaH
1
I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery seasonings, and the heat of the sauce. These came out amazing; sweet and salty, and a little spicy!
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-7
Prep:
20 Min
Cook:
10 Hr 5 Min
Method:
Slow Cooker Crock Pot
Ingredients
- 2 1/2 lb
- baby back pork ribs
- 1 Tbsp
- salt
- 1 Tbsp
- ginger powder
- 1 Tbsp
- cumin
- 1 tsp
- garlic
- 1 tsp
- pepper
- 1 1/2 tsp
- brown sugar
- 2
- peaches
- 1
- mango
- 1 c
- bbq sauce
- 1 c
- honey
- 1 c
- teriyaki sauce
- 1/4 c
- hot sauce
- 1 bunch
- scallions, chopped
- 1/4 c
- chopped nuts
RIB RUB SPICES
RIB SAUCE INGREDIENTS
TOPPINGS:
How to Make Peachy Mango Island Ribs
- 1Mix together all the rib spices.
- 2Cut rib rack into pieces with 3-4 bones in each piece.
- 3Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
- 4Mash together peaches and mango.
- 5In a separate bowl, whisk together the rest of rib sauce ingredients.
- 6I used this "Tropical Heat" hotsauce and it was very good!
- 7Mix fruit into sauce.
- 8Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
- 9Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
- 10After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
- 11Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
- 12Top ribs with chopped scallions and chopped nuts. Enjoy!
