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Peachy Mango Island Ribs
photos of Peachy Mango Island Ribs Recipe
Slow Cooker Crock Pot
baby back pork ribs
RIB RUB SPICES
RIB SAUCE INGREDIENTS
How to Make Peachy Mango Island Ribs
1Mix together all the rib spices.
2Cut rib rack into pieces with 3-4 bones in each piece.
3Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
4Mash together peaches and mango.
5In a separate bowl, whisk together the rest of rib sauce ingredients.
6I used this "Tropical Heat" hotsauce and it was very good!
8Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
9Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
10After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
11Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
12Top ribs with chopped scallions and chopped nuts. Enjoy!
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About Peachy Mango Island Ribs
Posted: Mon, Jul 28, 2014