Peachy Mango Island Ribs

Monica H


I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery seasonings, and the heat of the sauce. These came out amazing; sweet and salty, and a little spicy!


☆☆☆☆☆ 0 votes

20 Min
10 Hr 5 Min
Slow Cooker Crock Pot


  • 2 1/2 lb
    baby back pork ribs

  • 1 Tbsp
  • 1 Tbsp
    ginger powder
  • 1 Tbsp
  • 1 tsp
  • 1 tsp
  • 1 1/2 tsp
    brown sugar

  • 2
  • 1
  • 1 c
    bbq sauce
  • 1 c
  • 1 c
    teriyaki sauce
  • 1/4 c
    hot sauce

  • 1 bunch
    scallions, chopped
  • 1/4 c
    chopped nuts

How to Make Peachy Mango Island Ribs


  1. Mix together all the rib spices.
  2. Cut rib rack into pieces with 3-4 bones in each piece.
  3. Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
  4. Mash together peaches and mango.
  5. In a separate bowl, whisk together the rest of rib sauce ingredients.
  6. I used this "Tropical Heat" hotsauce and it was very good!
  7. Mix fruit into sauce.
  8. Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
  9. Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
  10. After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
  11. Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
  12. Top ribs with chopped scallions and chopped nuts. Enjoy!

Printable Recipe Card

About Peachy Mango Island Ribs

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: For Kids

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