Peachy Mango Island Ribs

Name: Peachy Mango Island Ribs
Prep time: 20 min
Cook time: 10 h 5 min
Total time: 10 h 25 min
Yield: 5-7
Cuisine: American
Ingredients: 2 1/2 lb baby back pork ribs; RIB RUB SPICES; 1 Tbsp salt; 1 Tbsp ginger powder; 1 Tbsp cumin; 1 tsp garlic; 1 tsp pepper; 1 1/2 tsp brown sugar; RIB SAUCE INGREDIENTS; 2 peaches; 1 mango; 1 c bbq sauce; 1 c honey; 1 c teriyaki sauce; 1/4 c hot sauce; TOPPINGS:; 1 bunch scallions, chopped; 1/4 c chopped nuts

By Monica H
@MonisiaH

I wanted a tropical taste to these ribs, and knew the flavors I wanted to use. The use of peach and mango...I was afraid it would have been too sweet, but it was perfect in conjunction with the bittery seasonings, and the heat of the sauce. These came out amazing; sweet and salty, and a little spicy!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

5-7

Prep:

20 Min

Cook:

10 Hr 5 Min

Method:

Slow Cooker Crock Pot

Ingredients

2 1/2 lb

baby back pork ribs
RIB RUB SPICES
1 Tbsp

salt
1 Tbsp

ginger powder
1 Tbsp

cumin
1 tsp

garlic
1 tsp

pepper
1 1/2 tsp

brown sugar
RIB SAUCE INGREDIENTS
2

peaches
1

mango
1 c

bbq sauce
1 c

honey
1 c

teriyaki sauce
1/4 c

hot sauce
TOPPINGS:
1 bunch

scallions, chopped
1/4 c

chopped nuts
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How to Make Peachy Mango Island Ribs

Step-by-Step

Mix together all the rib spices.
Cut rib rack into pieces with 3-4 bones in each piece.
Rub all rib spices into ribs. Place into plastic container and let marinate in fridge 2-3 hours.
Mash together peaches and mango.
In a separate bowl, whisk together the rest of rib sauce ingredients.
I used this "Tropical Heat" hotsauce and it was very good!
Mix fruit into sauce.
Pour water into crockpot and add one spoonful of sauce. Spread to cover the bottom.
Layer ribs into crockpot, covering each layer with sauce. (Reserve half of half the rib sauce for later use when broiling). Cook on low for 8-10 hours.
After ribs are done in crockpot, turn on oven broiler. Place ribs in foil-lined baking pan. Spread rest of rib sauce on top.
Place under broiler for 3-5 minutes, until tops of ribs are carmelized.
Top ribs with chopped scallions and chopped nuts. Enjoy!