/ Main Dishes
Water Gate Inn's Intoxicated Loin of Pork
sprigs of green celery leaves
1 inch piece of horseradish root
1Rub pork well on all sides with the seasonings. Sear it in hot bacon fat containing cut cloves of garlic and chopped parsley.
2Put pork in baking pan. Add bouquet garni tied up with heavy white thread. Cover with claret and bake at 375 degrees, allowing 30 to 35 minutes per pound. Turn the meat once in a while as it roasts.
3When the pork is done the wine will have evaporated. Remove meat; pour in beef stock. Brown some flour and mix with little stock. Pour this roux into remaining stock and, stirring, heat to boiling.
About Water Gate Inn's Intoxicated Loin of Pork