Very zesty pork chops

Very Zesty Pork Chops

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sherry monfils


Pork chops w/ a zesty flair thanks to the cocktail sauce.


☆☆☆☆☆ 0 votes

3 Hr 10 Min
25 Min


  • 1 c
    light soy sauce
  • 3/4 c
  • 1/2 c
    packed light brown sugar
  • 1 Tbsp
  • 1 dash(es)
    lemon juice
  • 4
    boneless pork loin chops
  • 1 c
  • 1/2 c
    cocktail sauce
  • 1/4 c
    light brown sugar
  • 2 Tbsp
  • 2 tsp
    ground mustard

How to Make Very zesty pork chops


  1. In saucepan, over medium heat, mix soy sauce, 3/4 cup water, 1/2 cup brown sugar, honey and lemon juice.
  2. Bring to a boil. Remove from heat and cool. Place chops in lg plastic zip-lock bag. Pour sauce over chops. Let marinate 3 hrs.
  3. Heat oven to 350. Drain chops, discard marinade. Place chops in a baking dish. Cover, bake about 15 mins. In bowl, whick together ketchup, cocktail sauce, remaining brown sugar, 2 tbsp water and mustard. Pour over chops, cook 15 mins more or until no longer pink inside.

Printable Recipe Card

About Very zesty pork chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy

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