1In saucepan, over medium heat, mix soy sauce, 3/4 cup water, 1/2 cup brown sugar, honey and lemon juice.
2Bring to a boil. Remove from heat and cool. Place chops in lg plastic zip-lock bag. Pour sauce over chops. Let marinate 3 hrs.
3Heat oven to 350. Drain chops, discard marinade. Place chops in a baking dish. Cover, bake about 15 mins. In bowl, whick together ketchup, cocktail sauce, remaining brown sugar, 2 tbsp water and mustard. Pour over chops, cook 15 mins more or until no longer pink inside.
Reinvent that leftover holiday ham with these yummy recipes! From soup to casseroles to easy grab-and-go breakfast, you won’t waste any of that leftover ham. Enjoy!
