Very zesty pork chops

Name: Very zesty pork chops
Prep time: 3 h 10 min
Cook time: 25 min
Total time: 3 h 35 min
Yield: 4
Cuisine: American
Ingredients: 1 c light soy sauce; 3/4 c water; 1/2 c packed light brown sugar; 1 Tbsp honey; 1 dash(es) lemon juice; 4 boneless pork loin chops; 1 c ketchup; 1/2 c cocktail sauce; 1/4 c light brown sugar; 2 Tbsp water; 2 tsp ground mustard

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By sherry monfils
@smonfils

Pork chops w/ a zesty flair thanks to the cocktail sauce.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

3 Hr 10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

light soy sauce
3/4 c

water
1/2 c

packed light brown sugar
1 Tbsp

honey
1 dash(es)

lemon juice
4

boneless pork loin chops
1 c

ketchup
1/2 c

cocktail sauce
1/4 c

light brown sugar
2 Tbsp

water
2 tsp

ground mustard
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How to Make Very zesty pork chops

Step-by-Step

In saucepan, over medium heat, mix soy sauce, 3/4 cup water, 1/2 cup brown sugar, honey and lemon juice.
Bring to a boil. Remove from heat and cool. Place chops in lg plastic zip-lock bag. Pour sauce over chops. Let marinate 3 hrs.
Heat oven to 350. Drain chops, discard marinade. Place chops in a baking dish. Cover, bake about 15 mins. In bowl, whick together ketchup, cocktail sauce, remaining brown sugar, 2 tbsp water and mustard. Pour over chops, cook 15 mins more or until no longer pink inside.

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