ultra creamy ham & potatoes

Name: ULTRA CREAMY HAM & POTATOES
Prep time: 20 min
Cook time: 8 h 30 min
Yield: 4
Cuisine: American
Ingredients: 6 medium red potatoes, thinly sliced; 2 medium onions, finely chopped; 1 1/2 cup(s) fully cooked ham, cubed; 2 tablespoon(s) butter; 2 tablespoon(s) all purpose flour; 1 teaspoon(s) ground mustard; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1 can(s) (10-3/4 oz.) condensed cream of celery soup, undiluted; 1 1/3 cup(s) half and half; 1 cup(s) (4 oz.) shredded cheddar cheese (optional)

(2 RATINGS)

206 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 30, 2013

This is probably one of my very favorite meals, harking back to childhood. One of the best comfort foods in the world! Of course my mother never heard of a crock pot when I was growing up--hers was baked in the oven. I have tweaked this recipe just a bit to make it even more luscious. Recipe: easy-crock-pot-recipes.com Photo: Allrecipes.com

Rate

prep time 20 Min

cook time 8 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

6 medium red potatoes, thinly sliced
2 medium onions, finely chopped
1 1/2 cups fully cooked ham, cubed
2 tablespoons butter
2 tablespoons all purpose flour
1 teaspoon ground mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (10-3/4 oz.) condensed cream of celery soup, undiluted
1 1/3 cups half and half
1 cup (4 oz.) shredded cheddar cheese (optional)

How To Make ultra creamy ham & potatoes

Step 1

In a slow cooker, layer the potatoes, onions, and ham. In a saucepan, melt butter. Stir in flour, mustard, salt and pepper until smooth.

Step 2

In a bowl, combine the soup and half and half; gradually stir into flour mixture. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Pour over the ham.
Step 3

Cover and cook on LOW for 8-9 hours or until potatoes are tender. If desired, sprinkle with cheese before serving.
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