tropical pineapple & lime pork chops

Name: Tropical Pineapple & Lime Pork Chops
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Caribbean
Ingredients: 4 - rib-end pork chops; 2/3 cup(s) pineapple juice; 3 - limes, zested and juiced; 1 tablespoon(s) molasses; 1 teaspoon(s) worchestershire sauce; 2 - garlic cloves, minced; 1 tablespoon(s) fresh ginger, minced; 3/4 teaspoon(s) ground allspice; 1/4 teaspoon(s) dried thyme; 1/4 teaspoon(s) salt

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30 Pinches 3 Photos

Daily Inspiration S

Deep In The Heart of, TX

Updated on Mar 25, 2015

A wonderful Caribbean-inspired recipe for the grill.

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prep time 10 Min

cook time 20 Min

method Grill

yield 4 serving(s)

Ingredients

4 - rib-end pork chops
2/3 cup pineapple juice
3 - limes, zested and juiced
1 tablespoon molasses
1 teaspoon worchestershire sauce
2 - garlic cloves, minced
1 tablespoon fresh ginger, minced
3/4 teaspoon ground allspice
1/4 teaspoon dried thyme
1/4 teaspoon salt

How To Make tropical pineapple & lime pork chops

Step 1

Place pork chops in a large plastic bag or sealable container. Zest lime from 2 limes and reserve. Squeeze juice from all 3 limes and combine with remaining ingredients and pour over chops. Seal and refrigerate 3 hours or overnight, turning chops occasionally.

Step 2

Preheat grill to medium heat. Remove chops from marinade and discard marinade. Place chops on grill, close lid and cook 6-8 minutes per side.
Step 3

Top with grated lime zest. Serve with grilled sweet potato wedges and a nice salad.
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