TASTY SAUSAGE & RICE CASSEROLE

6
Ellen Bales

By
@Starwriter

I was running low on ingredients to make for dinner so I Googled what I had and came up with this dish, which I have tweaked a bit to include a couple of other things I had on hand. Very simple and very tasty!
08-07-14

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 3 c
    cooked basmati rice (or any type of rice you prefer)
  • 1 lb
    pork or beef sausage
  • 1 clove
    garlic, minced
  • 1 small
    onion, chopped or 2 tsp. minced onion
  • 2 c
    v-8 juice

How to Make TASTY SAUSAGE & RICE CASSEROLE

Step-by-Step

  1. Cook rice as directed on package; set aside.
  2. If sausage comes in links, cut into bite-size pieces. In a large skillet, brown the sausage, stirring constantly to keep separated into pieces. Remove sausage and keep warm.
  3. Saute onion in the same pan; add garlic when onion is almost translucent and cook 1 minute more. Drain off the fat; add cooked rice and sausage and mix thoroughly.
  4. Place the mixture into a 2-qt. casserole dish; cover with V-8.
  5. Cover and bake in a preheated 350º oven for 40 minutes.

Printable Recipe Card

About TASTY SAUSAGE & RICE CASSEROLE

Course/Dish: Beef, Pasta, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy




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