tasty sausage & rice casserole

Name: TASTY SAUSAGE & RICE CASSEROLE
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) cooked basmati rice (or any type of rice you prefer); 1 pound(s) pork or beef sausage; 1 clove(s) garlic, minced; 1 small onion, chopped or 2 tsp. minced onion; 2 cup(s) v-8 juice

(1 RATING)

41 Pinches 6 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Aug 7, 2014

I was running low on ingredients to make for dinner so I Googled what I had and came up with this dish, which I have tweaked a bit to include a couple of other things I had on hand. Very simple and very tasty! 08-07-14

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 4 serving(s)

Ingredients

3 cups cooked basmati rice (or any type of rice you prefer)
1 pound pork or beef sausage
1 clove garlic, minced
1 small onion, chopped or 2 tsp. minced onion
2 cups v-8 juice

How To Make tasty sausage & rice casserole

Step 1

Cook rice as directed on package; set aside.

Step 2

If sausage comes in links, cut into bite-size pieces. In a large skillet, brown the sausage, stirring constantly to keep separated into pieces. Remove sausage and keep warm.
Step 3

Saute onion in the same pan; add garlic when onion is almost translucent and cook 1 minute more. Drain off the fat; add cooked rice and sausage and mix thoroughly.
Step 4

Place the mixture into a 2-qt. casserole dish; cover with V-8.
Step 5

Cover and bake in a preheated 350º oven for 40 minutes.
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