sweet/savory bourbon glazed spiral ham
I am hoping to be able to upload a pic of this ham by next week.
8 lbfully cooked, spiral-sliced ham
1/2 cyour favorite asian duck sauce
1/3 cbourbon whiskey
1/4 cpacked light brown sugar
3 Tbspapple cider vinegar
1/2 tspyellow mustard seeds
How to Make sweet/savory bourbon glazed spiral ham
- Heat oven to 325. Line a lg roasting pan with heavy duty foil. Spray with a light coating of cooking spray. Place ham in pan. Tightly cover pan w/ foil. Bake about 1-1/2 hrs.
- In medium pot, combine remaining ingredients over medium/high heat, bring to a boil. reduce heat to low, and cook, stirring occasionally until thickened. Discard bayleaf.
- Uncover ham and brush w/ some of the sauce. Continue baking for 10 mins. Remove ham from oven and brush w/ remaining sauce.