sweet/savory bourbon glazed spiral ham
By
sherry monfils
@smonfils
6
This is an incredible ham!! The flavors of bourbon and the ducksauce give the ham a sweet and savory infused flavor. My son-in-law can never get enough of this ham, lol. I usually cook this ham on Easter, but it is good for occasion.
I am hoping to be able to upload a pic of this ham by next week.
I am hoping to be able to upload a pic of this ham by next week.
Ingredients
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8 lbfully cooked, spiral-sliced ham
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1/2 cyour favorite asian duck sauce
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1/3 cbourbon whiskey
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1/4 cpacked light brown sugar
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3 Tbspapple cider vinegar
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1bayleaf
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1/2 tspyellow mustard seeds
How to Make sweet/savory bourbon glazed spiral ham
- Heat oven to 325. Line a lg roasting pan with heavy duty foil. Spray with a light coating of cooking spray. Place ham in pan. Tightly cover pan w/ foil. Bake about 1-1/2 hrs.
- In medium pot, combine remaining ingredients over medium/high heat, bring to a boil. reduce heat to low, and cook, stirring occasionally until thickened. Discard bayleaf.
- Uncover ham and brush w/ some of the sauce. Continue baking for 10 mins. Remove ham from oven and brush w/ remaining sauce.
About sweet/savory bourbon glazed spiral ham
Course/Dish: Other Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Bourbon glazed spiral ham