sweet/savory bourbon glazed spiral ham

Name: sweet/savory bourbon glazed spiral ham
Prep time: 15 min
Cook time: 1 h 40 min
Yield: 16
Cuisine: American
Ingredients: 8 pound(s) fully cooked, spiral-sliced ham; 1/2 cup(s) your favorite asian duck sauce; 1/3 cup(s) bourbon whiskey; 1/4 cup(s) packed light brown sugar; 3 tablespoon(s) apple cider vinegar; 1 - bayleaf; 1/2 teaspoon(s) yellow mustard seeds

20 Pinches

sherry monfils

worcester, MA

Updated on Mar 26, 2015

This is an incredible ham!! The flavors of bourbon and the ducksauce give the ham a sweet and savory infused flavor. My son-in-law can never get enough of this ham, lol. I usually cook this ham on Easter, but it is good for occasion. I am hoping to be able to upload a pic of this ham by next week.

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prep time 15 Min

cook time 1 Hr 40 Min

method Bake

yield 16 serving(s)

Ingredients

8 pounds fully cooked, spiral-sliced ham
1/2 cup your favorite asian duck sauce
1/3 cup bourbon whiskey
1/4 cup packed light brown sugar
3 tablespoons apple cider vinegar
1 - bayleaf
1/2 teaspoon yellow mustard seeds

How To Make sweet/savory bourbon glazed spiral ham

Step 1

Heat oven to 325. Line a lg roasting pan with heavy duty foil. Spray with a light coating of cooking spray. Place ham in pan. Tightly cover pan w/ foil. Bake about 1-1/2 hrs.

Step 2

In medium pot, combine remaining ingredients over medium/high heat, bring to a boil. reduce heat to low, and cook, stirring occasionally until thickened. Discard bayleaf.
Step 3

Uncover ham and brush w/ some of the sauce. Continue baking for 10 mins. Remove ham from oven and brush w/ remaining sauce.
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