sweet and sour spareribs

Name: Sweet and Sour Spareribs
Yield: 6
Cuisine: Chinese
Ingredients: 2/3 cup(s) water; 1/2 cup(s) vinegar; 1/4 cup(s) ketchup; 1 tablespoon(s) worcestershire sauce; few - drops hot pepper sauce; 1/4 teaspoon(s) paprika; 1/4 cup(s) butter; 2 - onions, chopped; 2 clove(s) garlic cut in halves; 5 pound(s) spareribs cut 21/2 x 1 inches; 6 tablespoon(s) brown sugar

26 Pinches 4 Photos

Sara Andrea

Eugene, OR

Updated on Nov 20, 2014

My mom worked in a Chinese Restaurant when I was a little girl. This recipe was given to her by the chef. It's a family favorite and loved by many.

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method Bake

yield 6-8 serving(s)

Ingredients

2/3 cup water
1/2 cup vinegar
1/4 cup ketchup
1 tablespoon worcestershire sauce
few - drops hot pepper sauce
1/4 teaspoon paprika
1/4 cup butter
2 - onions, chopped
2 cloves garlic cut in halves
5 pounds spareribs cut 21/2 x 1 inches
6 tablespoons brown sugar

How To Make sweet and sour spareribs

Step 1

Combine water, ketchup, Worcestershire sauce, hot pepper sauce, paprika and brown sugar. Mix well.

Step 2

Melt butter in stock pot over medium-heat. Add garlic and onions. Saute until onions are tender. Add brown sugar mixture. Bring to boil then reduce heat and simmer for 20 minutes.
Step 3

Place ribs in shallow baking dish, cover with sauce. Bake uncovered at 400 degrees for 75 minutes, basting occasionally.
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