succulent pork chops and slaw

Name: Succulent pork chops and slaw
Prep time: 40 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork loin rib chops; 3/4 cup(s) light vidalia onion dressing; 3 slice(s) center cut bacon; 1/2 teaspoon(s) dry caribbean jerk seasoning; 1/4 cup(s) golden raisins; 16 ounce(s) pkg coleslaw mix w/ out the dressing

(1 RATING)

23 Pinches

sherry monfils

worcester, MA

Updated on Apr 19, 2014

Marinating these chops in the dressing keep them tender. The warm slaw is delicious!

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prep time 40 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork loin rib chops
3/4 cup light vidalia onion dressing
3 slices center cut bacon
1/2 teaspoon dry caribbean jerk seasoning
1/4 cup golden raisins
16 ounces pkg coleslaw mix w/ out the dressing

How To Make succulent pork chops and slaw

Step 1

Marinate chops in 1/4 cup dressing in shallow bowl for 30 mins, turning after 15 mins. In lf skillet cook bacon until crisp, drain on paper towels.

Step 2

Discard all but 1 tbsp bacon fat from pan. Remove chops from dressing. Sprinkle chops w/ seasoning. In skillet, cook chops over med-high heat until no longer pink.
Step 3

Remove chops from pan, keep warm. Add remaining dressing and raisins to pan. Cook, stirring for 1 mins. Add coleslaw. Cook, stirring until softened. Transfer to a lg platter. Crumble bacon over slaw. Place chops on top of slaw.
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