Succulent pork chops and slaw

Succulent Pork Chops And Slaw

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sherry monfils


Marinating these chops in the dressing keep them tender. The warm slaw is delicious!


☆☆☆☆☆ 0 votes

40 Min
10 Min
Stove Top


  • 4
    pork loin rib chops
  • 3/4 c
    light vidalia onion dressing
  • 3 slice
    center cut bacon
  • 1/2 tsp
    dry caribbean jerk seasoning
  • 1/4 c
    golden raisins
  • 16 oz
    pkg coleslaw mix w/ out the dressing

How to Make Succulent pork chops and slaw


  1. Marinate chops in 1/4 cup dressing in shallow bowl for 30 mins, turning after 15 mins. In lf skillet cook bacon until crisp, drain on paper towels.
  2. Discard all but 1 tbsp bacon fat from pan. Remove chops from dressing. Sprinkle chops w/ seasoning. In skillet, cook chops over med-high heat until no longer pink.
  3. Remove chops from pan, keep warm. Add remaining dressing and raisins to pan. Cook, stirring for 1 mins. Add coleslaw. Cook, stirring until softened. Transfer to a lg platter. Crumble bacon over slaw. Place chops on top of slaw.

Printable Recipe Card

About Succulent pork chops and slaw

Course/Dish: Side Casseroles Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy

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