Stir Fried Pork and Mixed Veggies

1
Krystal McDow

By
@kmcdow

I got this from Skinnytaste.com
Weight Watcher Points: 6
Serving Size: 1 1/4 cup
Nutritional Facts:
Calories: 233 Fat: 8g Carbs: 13g Fiber: 2g Sugar: 3g Protein: 28g Sodium: 509mg

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Method:
Stir-Fry

Ingredients

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  • INGREDIENTS

  • (4)-4 oz
    boneless pork chops, sliced into 2-inch thick slices
  • 2 tsp
    corn starch
  • 1 1/2 Tbsp
    soy sauce
  • FOR THE SAUCE

  • 1 1/2 Tbsp
    soy sauce
  • 1/2
    lime
  • 1/2 tsp
    honey
  • 1 tsp
    toasted sesame oil
  • 2 tsp
    rice vinegar
  • 2 tsp
    sriracha
  • FOR THE STIR FRY

  • 2 tsp
    oil
  • 2 tsp
    grated ginger
  • 3 clove
    garlic, crushed
  • 4 oz
    snow peas
  • 1 c
    sliced shiitake mushrooms
  • 1/2
    red bell pepper, sliced
  • 1/2
    yellow bell pepper, sliced

How to Make Stir Fried Pork and Mixed Veggies

Step-by-Step

  1. Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
  2. In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
  3. Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
  4. Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes. Return the pork to the wok, stir and serve topped with scallions in 4 dishes.

Printable Recipe Card

About Stir Fried Pork and Mixed Veggies

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Healthy




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