stir fried pork and mixed veggies
I got this from Skinnytaste.com Weight Watcher Points: 6 Serving Size: 1 1/4 cup Nutritional Facts: Calories: 233 Fat: 8g Carbs: 13g Fiber: 2g Sugar: 3g Protein: 28g Sodium: 509mg
prep time
cook time
method
Stir-Fry
yield
4 serving(s)
Ingredients
- INGREDIENTS
- (4)-4 ounce boneless pork chops, sliced into 2-inch thick slices
- 2 teaspoons corn starch
- 1 1/2 tablespoons soy sauce
- FOR THE SAUCE
- 1 1/2 tablespoons soy sauce
- 1/2 - lime
- 1/2 teaspoon honey
- 1 teaspoon toasted sesame oil
- 2 teaspoons rice vinegar
- 2 teaspoons sriracha
- FOR THE STIR FRY
- 2 teaspoons oil
- 2 teaspoons grated ginger
- 3 cloves garlic, crushed
- 4 ounces snow peas
- 1 cup sliced shiitake mushrooms
- 1/2 - red bell pepper, sliced
- 1/2 - yellow bell pepper, sliced
How To Make stir fried pork and mixed veggies
-
Step 1Place the pork in a bowl and toss with corn starch and 1 1/2 tbsp of the soy sauce. Set aside.
-
Step 2In a small bowl combine the remaining soy sauce, lime juice, honey, sesame oil, vinegar and sriracha, mix well and set aside.
-
Step 3Heat a large nonstick wok or saute pan on high heat, add 1 teaspoon of oil and pork and cook 6 to 7 minutes until browned, turning as it cooks. Set aside on a dish.
-
Step 4Add the remaining oil, ginger, garlic, snow peas, mushroom and bell pepper; stir and pour the sauce over the vegetables. Cook on low heat 2 minutes. Return the pork to the wok, stir and serve topped with scallions in 4 dishes.
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