spicy pork medallions

Name: Spicy Pork Medallions
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) pork tenderloin, sliced thin & tenderized; 1 large raw, jalapeno pepper; 1/2 medium white onion; 1 can(s) tomato and chilis (rotel); 1 tablespoon(s) lemon pepper; 2 tablespoon(s) worcestershire sauce; 1 tablespoon(s) minced garlic

21 Pinches 1 Photo

veronica morales

dallas, TX

Updated on Jun 12, 2014

Pork with a Mexican flair, fork tender & savory! I serve with something green & sweet potato.

Rate

prep time 30 Min

cook time 30 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 pound pork tenderloin, sliced thin & tenderized
1 large raw, jalapeno pepper
1/2 medium white onion
1 can tomato and chilis (rotel)
1 tablespoon lemon pepper
2 tablespoons worcestershire sauce
1 tablespoon minced garlic

How To Make spicy pork medallions

Step 1

Slice pork tenderloin & pound with meat tenderizer

Step 2

cover on both sides with spices
Step 3

place in a bowl & cover with sauce, tomato, onion & jalapeno. refrigerate for 30 minutes.
Step 4

spray a skillet with cooking spray & use high heat. add total contents turning often until brown.
Step 5

cover and cook on medium 15-20 minutes. serve hot.
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