Spicy Pork Medallions

veronica morales


Pork with a Mexican flair, fork tender & savory! I serve with something green & sweet potato.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Pan Fry


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1 lb
pork tenderloin, sliced thin & tenderized
1 large
raw, jalapeno pepper
1/2 medium
white onion
1 can(s)
tomato and chilis (rotel)
1 Tbsp
lemon pepper
2 Tbsp
worcestershire sauce
1 Tbsp
minced garlic

How to Make Spicy Pork Medallions


  • 1Slice pork tenderloin & pound with meat tenderizer
  • 2cover on both sides with spices
  • 3place in a bowl & cover with sauce, tomato, onion & jalapeno. refrigerate for 30 minutes.
  • 4spray a skillet with cooking spray & use high heat. add total contents turning often until brown.
  • 5cover and cook on medium 15-20 minutes. serve hot.

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About Spicy Pork Medallions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Mexican
Dietary Needs: Low Fat, Soy Free, Low Carb
Other Tag: Quick & Easy
Hashtags: #easy, #spicy, #quick

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