spicy black bean chili

Name: Spicy black bean chili
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 2 - 12 oz pkgs chorizo sausage, casings removed; 2 can(s) black beans rinsed and drained; 1 cup(s) chopped onion; 1 cup(s) chopped celery; 1 cup(s) grated carrot; 1-3/4 cup(s) chicken broth; 1 tablespoon(s) dried oregano; 3 tablespoon(s) lemon juice; 1/2 teaspoon(s) cayenne pepper; 1-1/2 teaspoon(s) minced garlic; - sour cream, i used light

14 Pinches

sherry monfils

worcester, MA

Updated on May 31, 2014

I love the smooth taste of black beans and they're so filling, they go real good w/ the spicy sausage in this chili.

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prep time 20 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 6 serving(s)

Ingredients

2 - 12 oz pkgs chorizo sausage, casings removed
2 cans black beans rinsed and drained
1 cup chopped onion
1 cup chopped celery
1 cup grated carrot
1-3/4 cup chicken broth
1 tablespoon dried oregano
3 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1-1/2 teaspoon minced garlic
- sour cream, i used light

How To Make spicy black bean chili

Step 1

In lg skillet, over med-high heat, cook sausages, crumbling as you cook until browned. In bowl, mash 1 can of black beans w/a fork.

Step 2

In a 4-quart slow-cooker, combine sausage, mashed beans, canned beans, onion, celery, carrot, broth, oregano, lemon juice, pepper and garlic.
Step 3

Cover, cook on low for 4 hrs. Serve w/ sour cream. This is great w/ corn bread!
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