Spicy black bean chili

Spicy Black Bean Chili Recipe

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sherry monfils


I love the smooth taste of black beans and they're so filling, they go real good w/ the spicy sausage in this chili.


☆☆☆☆☆ 0 votes

20 Min
4 Hr
Slow Cooker Crock Pot


  • 2
    12 oz pkgs chorizo sausage, casings removed
  • 2 can(s)
    black beans rinsed and drained
  • 1 c
    chopped onion
  • 1 c
    chopped celery
  • 1 c
    grated carrot
  • 1-3/4 c
    chicken broth
  • 1 Tbsp
    dried oregano
  • 3 Tbsp
    lemon juice
  • 1/2 tsp
    cayenne pepper
  • 1-1/2 tsp
    minced garlic
  • ·
    sour cream, i used light

How to Make Spicy black bean chili


  1. In lg skillet, over med-high heat, cook sausages, crumbling as you cook until browned. In bowl, mash 1 can of black beans w/a fork.
  2. In a 4-quart slow-cooker, combine sausage, mashed beans, canned beans, onion, celery, carrot, broth, oregano, lemon juice, pepper and garlic.
  3. Cover, cook on low for 4 hrs. Serve w/ sour cream. This is great w/ corn bread!

Printable Recipe Card

About Spicy black bean chili

Course/Dish: Other Main Dishes, Pork, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy

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