Spicy black bean chili

Spicy Black Bean Chili Recipe

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sherry monfils


I love the smooth taste of black beans and they're so filling, they go real good w/ the spicy sausage in this chili.

☆☆☆☆☆ 0 votes
20 Min
4 Hr
Slow Cooker Crock Pot


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12 oz pkgs chorizo sausage, casings removed
2 can(s)
black beans rinsed and drained
1 c
chopped onion
1 c
chopped celery
1 c
grated carrot
1-3/4 c
chicken broth
1 Tbsp
dried oregano
3 Tbsp
lemon juice
1/2 tsp
cayenne pepper
1-1/2 tsp
minced garlic
sour cream, i used light

How to Make Spicy black bean chili


  • 1In lg skillet, over med-high heat, cook sausages, crumbling as you cook until browned. In bowl, mash 1 can of black beans w/a fork.
  • 2In a 4-quart slow-cooker, combine sausage, mashed beans, canned beans, onion, celery, carrot, broth, oregano, lemon juice, pepper and garlic.
  • 3Cover, cook on low for 4 hrs. Serve w/ sour cream. This is great w/ corn bread!

Printable Recipe Card

About Spicy black bean chili

Course/Dish: Other Main Dishes, Pork, Chili
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tag: Healthy

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