spicy asian pig trotters
Growing up in the south, pig's feet was something we had a few times a year. My mom always made the best TROTTERS! This is my Asian revamped version. This isn't for everyone, but it sure is for me! Cooking with Love & Passion sw :)
prep time
10 Min
cook time
2 Hr 15 Min
method
Stove Top
yield
3 serving(s)
Ingredients
- 3 pounds pig’s feet, sliced
- 4 - lime kaffir leaves
- 1 - chunk of galangal, sliced
- 6 - whole garlic cloves, sliced in half
- 1 - habanera pepper, sliced in half
- 3 - star anise
- 1/2 - cinnamon stick
- 1 tablespoon mixed peppercorns
- 1 tablespoon black soy sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 3 tablespoons dry sherry
- 2 tablespoons brown sugar
- - *garnish- spring onions, toasted sesame seeds & cilantro*
How To Make spicy asian pig trotters
-
Step 1Boil pig’s feet for about 15 minutes in Dutch oven and drain. Add pig’s feet back to Dutch oven. Cover with water. Add remaining ingredients to Dutch oven, bring to a boil. Reduce heat to low and cook for 2 hours, until pig’s feet are tender. Remove pig’s feet from Dutch oven. Increase heat to concentrate the juice. Plate up pig’s feet, pour juice on pig’s feet and top with garnish. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Asian
Category:
Other Snacks
Category:
Pork
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#Yummy
Keyword:
#spicy
Keyword:
#pork
Keyword:
#asian
Keyword:
#trotters
Keyword:
#pig's feet
Ingredient:
Pork
Diet:
Dairy Free
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes