Spaghetti Squash and Meatballs
☆☆☆☆☆ 0 votes0
1 lbItalian sausage, mild
1 lbItalian sausage, hot
1 lbground turkey
2 can(s)tomato sauce (14 oz cans)
2 tspminced garlic
4 tspItalian seasoning
How to Make Spaghetti Squash and Meatballs
- The recipe needs two slow cookers (or you can cut the recipe in half and use one). Put one can of tomato sauce, 2 tablespoons of salsa, 1 teaspoon of minced garlic, and 2 teaspoons of Italian seasoning in each slow cooker. Stir.
- Cut the squash in half and scoop out the seeds. Put the squash halves face down in the sauce.
- Combine the mild and hot ground sausage with the ground turkey and shape into balls. Place around the squash. (I make mine about an inch round.)
- Cook on high 3 hours or low 5 hours.