SOUTHWESTERN BURGERS

Southwestern Burgers

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 8 servings
Prep:
20 Min
Cook:
20 Min
Method:
Grill

Ingredients

  • 4 oz
    can chopped green chilies
  • 4 tsp
    ground cumin
  • 1 tsp
    chili powder
  • 3/4 tsp
    garlic powder
  • 3/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 lb
    lean ground beef
  • 3/4 lb
    bulk pork sausage
  • 8 slice
    monterey jack cheese
  • 8
    hamburger buns, split and toasted
  • 8
    lettuce leaves
  • 1 large
    tomato, sliced
  • 1-2
    ripe avocados, peeled and sliced
  • ·
    mayonnaise or mustard opitional

How to Make SOUTHWESTERN BURGERS

Step-by-Step

  1. In a large bowl, combine the first 6 ingredients. Crumble beef and sausage over mixture. mix well. Shape into 8 patties. Grill, covered, over medium heat for 5 minutes on each side, or until well done. Top each burger with a cheese slice. Grill 1-2 minutes longer. Serve on buns with lettuce, tomato, avocado and mayonnaise or mustard. Makes 8 servings.

Printable Recipe Card

About SOUTHWESTERN BURGERS

Course/Dish: Beef Pork Burgers
Main Ingredient: Dairy
Regional Style: Southwestern
Dietary Needs: Soy Free




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