Smothered pork chops w/ bacon and mushrooms
By
sherry monfils
@smonfils
1
These chops are delectable! Smothered in a sauce full of portabella mushrooms and bacon.
Ingredients
- 4 slice
- bacon
- 3 lb
- boneless pork loin chops, 1/2"-thick
- 2 tsp
- garlic and herb seasoning, like mrs. dash
- 1/4 tsp
- salt and pepper
- 1/2 c
- flour
- 3 Tbsp
- butter
- 1 small
- onion, diced
- 8 oz
- portabella mushrooms
- 1 Tbsp
- worcestershire sauce
- 2 tsp
- minced garlic
- 3 c
- milk, i used fat free
- 1 Tbsp
- thyme leaves, crushed, divided
- oil, like canola
How to Make Smothered pork chops w/ bacon and mushrooms
- 1Cook bacon in lg skillet, over med-high heat. Drain on paper towels, let cool, crumble, set aside. In small bowl, whisk together 1/2 cup flour , 1 tsp garlic and herb seasoning, salt and pepper.
- 2Season the chops w/ flour mix. In lg skillet, add a little oil and brown chops 2 mins, each side. Remove chops from pan. Add onion, mushrooms, worcestershire sauce and 1/2 the thyme to skillet. Scrape the bits up from skillet. Add remaining garlic and herbs and 1/2 tsp salt.
- 3Cook, stirring 10 mins.Add garlic, cook 1 min. Sprinkle onion and mushrooms w/ 1/4 cup flour. Cook over med-low until flour is dissolved. Add milk, slowly while stirring over med-high heat until it starts to thicken. Mix in remaining thyme, add chops to pan, simmer 10 mins. Sprinkle w/ bacon.
About Smothered pork chops w/ bacon and mushrooms
Course/Dish: Vegetables, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom
