Smothered pork chops w/ bacon and mushrooms

Name: Smothered pork chops w/ bacon and mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Cuisine: American
Ingredients: 4 slice bacon; 3 lb boneless pork loin chops, 1/2"-thick; 2 tsp garlic and herb seasoning, like mrs. dash; 1/4 tsp salt and pepper; 1/2 c flour; 3 Tbsp butter; 1 small onion, diced; 8 oz portabella mushrooms; 1 Tbsp worcestershire sauce; 2 tsp minced garlic; 3 c milk, i used fat free; 1 Tbsp thyme leaves, crushed, divided; oil, like canola

Smothered Pork Chops W/ Bacon And Mushrooms Recipe

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By sherry monfils
@smonfils

These chops are delectable! Smothered in a sauce full of portabella mushrooms and bacon.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

4 slice

bacon
3 lb

boneless pork loin chops, 1/2"-thick
2 tsp

garlic and herb seasoning, like mrs. dash
1/4 tsp

salt and pepper
1/2 c

flour
3 Tbsp

butter
1 small

onion, diced
8 oz

portabella mushrooms
1 Tbsp

worcestershire sauce
2 tsp

minced garlic
3 c

milk, i used fat free
1 Tbsp

thyme leaves, crushed, divided
·

oil, like canola
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How to Make Smothered pork chops w/ bacon and mushrooms

Step-by-Step

Cook bacon in lg skillet, over med-high heat. Drain on paper towels, let cool, crumble, set aside. In small bowl, whisk together 1/2 cup flour , 1 tsp garlic and herb seasoning, salt and pepper.
Season the chops w/ flour mix. In lg skillet, add a little oil and brown chops 2 mins, each side. Remove chops from pan. Add onion, mushrooms, worcestershire sauce and 1/2 the thyme to skillet. Scrape the bits up from skillet. Add remaining garlic and herbs and 1/2 tsp salt.
Cook, stirring 10 mins.Add garlic, cook 1 min. Sprinkle onion and mushrooms w/ 1/4 cup flour. Cook over med-low until flour is dissolved. Add milk, slowly while stirring over med-high heat until it starts to thicken. Mix in remaining thyme, add chops to pan, simmer 10 mins. Sprinkle w/ bacon.

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