Smothered pork chops w/ bacon and mushrooms

Smothered Pork Chops W/ Bacon And Mushrooms Recipe

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sherry monfils


These chops are delectable! Smothered in a sauce full of portabella mushrooms and bacon.

☆☆☆☆☆ 0 votes
20 Min
30 Min
Stove Top


4 slice
3 lb
boneless pork loin chops, 1/2"-thick
2 tsp
garlic and herb seasoning, like mrs. dash
1/4 tsp
salt and pepper
1/2 c
3 Tbsp
1 small
onion, diced
8 oz
portabella mushrooms
1 Tbsp
worcestershire sauce
2 tsp
minced garlic
3 c
milk, i used fat free
1 Tbsp
thyme leaves, crushed, divided
oil, like canola


1Cook bacon in lg skillet, over med-high heat. Drain on paper towels, let cool, crumble, set aside. In small bowl, whisk together 1/2 cup flour , 1 tsp garlic and herb seasoning, salt and pepper.
2Season the chops w/ flour mix. In lg skillet, add a little oil and brown chops 2 mins, each side. Remove chops from pan. Add onion, mushrooms, worcestershire sauce and 1/2 the thyme to skillet. Scrape the bits up from skillet. Add remaining garlic and herbs and 1/2 tsp salt.
3Cook, stirring 10 mins.Add garlic, cook 1 min. Sprinkle onion and mushrooms w/ 1/4 cup flour. Cook over med-low until flour is dissolved. Add milk, slowly while stirring over med-high heat until it starts to thicken. Mix in remaining thyme, add chops to pan, simmer 10 mins. Sprinkle w/ bacon.

About Smothered pork chops w/ bacon and mushrooms

Course/Dish: Vegetables, Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Heirloom