Smothered pork chops w/ bacon and mushrooms
By
sherry monfils
@smonfils
1
These chops are delectable! Smothered in a sauce full of portabella mushrooms and bacon.
Ingredients
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4 slicebacon
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3 lbboneless pork loin chops, 1/2"-thick
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2 tspgarlic and herb seasoning, like mrs. dash
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1/4 tspsalt and pepper
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1/2 cflour
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3 Tbspbutter
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1 smallonion, diced
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8 ozportabella mushrooms
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1 Tbspworcestershire sauce
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2 tspminced garlic
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3 cmilk, i used fat free
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1 Tbspthyme leaves, crushed, divided
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·oil, like canola
How to Make Smothered pork chops w/ bacon and mushrooms
- Cook bacon in lg skillet, over med-high heat. Drain on paper towels, let cool, crumble, set aside. In small bowl, whisk together 1/2 cup flour , 1 tsp garlic and herb seasoning, salt and pepper.
- Season the chops w/ flour mix. In lg skillet, add a little oil and brown chops 2 mins, each side. Remove chops from pan. Add onion, mushrooms, worcestershire sauce and 1/2 the thyme to skillet. Scrape the bits up from skillet. Add remaining garlic and herbs and 1/2 tsp salt.
- Cook, stirring 10 mins.Add garlic, cook 1 min. Sprinkle onion and mushrooms w/ 1/4 cup flour. Cook over med-low until flour is dissolved. Add milk, slowly while stirring over med-high heat until it starts to thicken. Mix in remaining thyme, add chops to pan, simmer 10 mins. Sprinkle w/ bacon.
About Smothered pork chops w/ bacon and mushrooms
Course/Dish: Vegetables Pork
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Heirloom
