smokey sriracha ribs (low carb)
Flavor is important with any diet. And especially with the low carb diet I'm on. These ribs are not carb free but they are low carb. The flavor in these ribs was perfect for everyone in my household, dieting or not. Hope you enjoy!
prep time
1 Hr
cook time
15 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 1/2 pounds country ribs (what i used was a small cut of ribs)
- 2 tablespoons melted butter
- 2 tablespoons sriracha chili sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon all natural steak n chop seasoning (weber)
- 2 teaspoons splenda brown sugar (you could use reg brown sugar if desired)
- - salt and pepper
How To Make smokey sriracha ribs (low carb)
-
Step 1Mix all ingredients except for ribs. Marinate ribs in this mixture about 1 hour prior to cooking.
-
Step 2Heat cast iron grill/skillet over medium heat (I spray with PAM) until good and hot. Add marinated ribs to hot skillet. Cook on each side about 5 minutes each (depends on size of ribs, may need to cook longer for thicker ribs). I did cover this square skillet with a round lid inbetween turning. Turn off heat and let ribs sit covered for about 8 to 10 minutes before serving. -
Step 3NOTE: You could smoke these on an outdoor grill if desired. To keep my plate low carb, I had green beans and a cauliflower mash.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Meat Appetizers
Category:
Pork
Ingredient:
Pork
Culture:
American
Method:
Stove Top
Diet:
Low Carb
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