slow cooker caribbean pork
(1 RATING)
The flavors in this dish blend perfectly and when served over rice or pasta, makes a satisfying meal.
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prep time
40 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
yield
4 serving(s)
Ingredients
- 1 1/2 pounds boneless pork, cut into 1" cubes or short strips
- 1 1/2 tablespoons canola or olive oil
- 1 medium onion, diced
- 2 medium plum tomatoes
- 1/4 cup orange juice
- 1/8 cup lemon juice, fresh (about 1/2 of a lemon)
- 1 tablespoon fresh cilantro, chopped (or 1 tsp. dried)
- 1 teaspoon dried cumin, ground
- 1 teaspoon dried oregano flakes
- 2 large cloves garlic, finely chopped
- 1 cup chicken broth
- 1/2 teaspoon kosher salt
- 1/2 teaspoon crushed red pepper flakes
- 1/3 cup apricot or peach jam
How To Make slow cooker caribbean pork
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Step 1Fry cubed pork in skillet with oil until just browned. Remove meat and drippings from skillet and place in crock pot.
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Step 2Dice tomato and onion and add to crock pot. Set crock pot to 'high' setting.
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Step 3Mix Orange juice, lemon juice, cilantro, cumin, oregano, garlic, salt, and red pepper flakes together. Add to crock pot and mix with other ingredients.
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Step 4Cover and cook on 'high' for 3 hours, add the apricot or peach jam and mix into other ingredients. Continue cooking on low for an additional hour.
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Step 5Serve with rice or pasta and some sort of vegetable on the side. Sliced, buttered carrots or maybe a small salad. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Wheat Free
Diet:
Soy Free
Diet:
Low Carb
Method:
Slow Cooker Crock Pot
Culture:
Caribbean
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