SLOW COOKER CARIBBEAN PORK

Slow Cooker Caribbean Pork

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Marti Baxter

By
@ctykty

The flavors in this dish blend perfectly and when served over rice or pasta, makes a satisfying meal.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
40 Min
Cook:
3 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 1/2 lb
    boneless pork, cut into 1" cubes or short strips
  • 1 1/2 Tbsp
    canola or olive oil
  • 1 medium
    onion, diced
  • 2 medium
    plum tomatoes
  • 1/4 c
    orange juice
  • 1/8 c
    lemon juice, fresh (about 1/2 of a lemon)
  • 1 Tbsp
    fresh cilantro, chopped (or 1 tsp. dried)
  • 1 tsp
    dried cumin, ground
  • 1 tsp
    dried oregano flakes
  • 2 large
    cloves garlic, finely chopped
  • 1 c
    chicken broth
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    crushed red pepper flakes
  • 1/3 c
    apricot or peach jam

How to Make SLOW COOKER CARIBBEAN PORK

Step-by-Step

  1. Fry cubed pork in skillet with oil until just browned. Remove meat and drippings from skillet and place in crock pot.
  2. Dice tomato and onion and add to crock pot. Set crock pot to 'high' setting.
  3. Mix Orange juice, lemon juice, cilantro, cumin, oregano, garlic, salt, and red pepper flakes together. Add to crock pot and mix with other ingredients.
  4. Cover and cook on 'high' for 3 hours, add the apricot or peach jam and mix into other ingredients. Continue cooking on low for an additional hour.
  5. Serve with rice or pasta and some sort of vegetable on the side. Sliced, buttered carrots or maybe a small salad. Enjoy

Printable Recipe Card

About SLOW COOKER CARIBBEAN PORK

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean



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