slow cooker caribbean pork

(1 RATING)
27 Pinches
Marion, IN
Updated on Nov 25, 2013

The flavors in this dish blend perfectly and when served over rice or pasta, makes a satisfying meal.

prep time 40 Min
cook time 3 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 1 1/2 pounds boneless pork, cut into 1" cubes or short strips
  • 1 1/2 tablespoons canola or olive oil
  • 1 medium onion, diced
  • 2 medium plum tomatoes
  • 1/4 cup orange juice
  • 1/8 cup lemon juice, fresh (about 1/2 of a lemon)
  • 1 tablespoon fresh cilantro, chopped (or 1 tsp. dried)
  • 1 teaspoon dried cumin, ground
  • 1 teaspoon dried oregano flakes
  • 2 large cloves garlic, finely chopped
  • 1 cup chicken broth
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 1/3 cup apricot or peach jam

How To Make slow cooker caribbean pork

  • Step 1
    Fry cubed pork in skillet with oil until just browned. Remove meat and drippings from skillet and place in crock pot.
  • Step 2
    Dice tomato and onion and add to crock pot. Set crock pot to 'high' setting.
  • Step 3
    Mix Orange juice, lemon juice, cilantro, cumin, oregano, garlic, salt, and red pepper flakes together. Add to crock pot and mix with other ingredients.
  • Step 4
    Cover and cook on 'high' for 3 hours, add the apricot or peach jam and mix into other ingredients. Continue cooking on low for an additional hour.
  • Step 5
    Serve with rice or pasta and some sort of vegetable on the side. Sliced, buttered carrots or maybe a small salad. Enjoy

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