Real Recipes From Real Home Cooks ®

slow cooker caribbean pork

★★★★★ 1
a recipe by
Marti Baxter
Marion, IN

The flavors in this dish blend perfectly and when served over rice or pasta, makes a satisfying meal.

★★★★★ 1
serves 4
prep time 40 Min
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker caribbean pork

  • 1 1/2 lb
    boneless pork, cut into 1" cubes or short strips
  • 1 1/2 Tbsp
    canola or olive oil
  • 1 md
    onion, diced
  • 2 md
    plum tomatoes
  • 1/4 c
    orange juice
  • 1/8 c
    lemon juice, fresh (about 1/2 of a lemon)
  • 1 Tbsp
    fresh cilantro, chopped (or 1 tsp. dried)
  • 1 tsp
    dried cumin, ground
  • 1 tsp
    dried oregano flakes
  • 2 lg
    cloves garlic, finely chopped
  • 1 c
    chicken broth
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    crushed red pepper flakes
  • 1/3 c
    apricot or peach jam

How To Make slow cooker caribbean pork

  • 1
    Fry cubed pork in skillet with oil until just browned. Remove meat and drippings from skillet and place in crock pot.
  • 2
    Dice tomato and onion and add to crock pot. Set crock pot to 'high' setting.
  • 3
    Mix Orange juice, lemon juice, cilantro, cumin, oregano, garlic, salt, and red pepper flakes together. Add to crock pot and mix with other ingredients.
  • 4
    Cover and cook on 'high' for 3 hours, add the apricot or peach jam and mix into other ingredients. Continue cooking on low for an additional hour.
  • 5
    Serve with rice or pasta and some sort of vegetable on the side. Sliced, buttered carrots or maybe a small salad. Enjoy