Slow Cooker Banana Pepper Roast
For a bigger kick, try pepperoncini peppers. They are not the same as banana peppers, they are stronger, so kids may not like them.
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1pork or beef roast
1 jar(s)banana peppers, whole or sliced
3-4potatoes, cut in 1/2 inch pieces (optional)
1 cbaby carrots (optional)
2 stalk(s)celery, chopped (optional)
How to Make Slow Cooker Banana Pepper Roast
- Chop potatoes, carrots (if not using baby carrots) and celery, place in bottom of slow cooker.
- Heat skillet to high. Brown roast on all sides.
- Place roast on top of vegetables in slow cooker, Add entire jar of of banana peppers, juice included. Set slowcooker on high, 3-4 hours.
- You can place this on low, 6-8 hours...but the higher temp makes it come out better.