slow cooker banana pepper roast

Name: Slow Cooker Banana Pepper Roast
Prep time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 - pork or beef roast; 1 jar(s) banana peppers, whole or sliced; 3-4 - potatoes, cut in 1/2 inch pieces (optional); 1 cup(s) baby carrots (optional); 2 stalk(s) celery, chopped (optional)

(1 RATING)

38 Pinches

Melissa Waters

Lansing, MI

Updated on Oct 15, 2014

This recipe was a hit with even my small kids, who preferred pork roast over the beef. If cooking this for kids, choose whole peppers to make it easy to remove them before serving the kids. If your kids are older or this is for adults, sliced is just as good, and makes it easy to pile them on leftover roast sandwiches. Don't skip browning the roast first. It just has a better flavor and looks better. For a bigger kick, try pepperoncini peppers. They are not the same as banana peppers, they are stronger, so kids may not like them.

Rate

No Image

prep time 4 Hr

cook time

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

1 - pork or beef roast
1 jar banana peppers, whole or sliced
3-4 - potatoes, cut in 1/2 inch pieces (optional)
1 cup baby carrots (optional)
2 stalks celery, chopped (optional)

How To Make slow cooker banana pepper roast

Step 1

Chop potatoes, carrots (if not using baby carrots) and celery, place in bottom of slow cooker.

Step 2

Heat skillet to high. Brown roast on all sides.
Step 3

Place roast on top of vegetables in slow cooker, Add entire jar of of banana peppers, juice included. Set slowcooker on high, 3-4 hours.
Step 4

You can place this on low, 6-8 hours...but the higher temp makes it come out better.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes