slow-cooked game day bbq ribs

Name: Slow-cooked game day BBQ ribs
Prep time: 10 min
Cook time: 5 h 30 min
Yield: 4
Cuisine: American
Ingredients: 5 pound(s) country style ribs; 1-1/2 cup(s) favorite bbq sauce; 1/2 cup(s) chopped onion; 1/2 cup(s) chopped celery; 2 tablespoon(s) yellow mustard; 1 tablespoon(s) light brown sugar; 1 tablespoon(s) worcestershire sauce; 2 teaspoon(s) minced garlic; 1 teaspoon(s) dried thyme

66 Pinches

sherry monfils

worcester, MA

Updated on Jan 27, 2014

Lip smacking, napkin needing ribs...yummy!

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prep time 10 Min

cook time 5 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

5 pounds country style ribs
1-1/2 cup favorite bbq sauce
1/2 cup chopped onion
1/2 cup chopped celery
2 tablespoons yellow mustard
1 tablespoon light brown sugar
1 tablespoon worcestershire sauce
2 teaspoons minced garlic
1 teaspoon dried thyme

How To Make slow-cooked game day bbq ribs

Step 1

trim any fat from ribs. Place ribs in a 4-quart slow-cooker. In bowl, whisk together BBQ sauce, onion, celery, mustard, brown sugar, worcestershire sauce, garlic and thyme.

Step 2

Pour sauce over ribs. Cover, cook on low 10 hrs, or on high for 5-1/2 hrs, or until meat is very tender and falling off the bones.
Step 3

Use a slotted spoon to remove ribs. Skim fat from sauce. Serve sauce in a bowl along side the ribs.
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