Slow-cooked game day BBQ ribs

Slow-cooked Game Day Bbq Ribs Recipe

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sherry monfils


Lip smacking, napkin needing ribs...yummy!

☆☆☆☆☆ 0 votes
10 Min
5 Hr 30 Min
Slow Cooker Crock Pot


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5 lb
country style ribs
1-1/2 c
favorite bbq sauce
1/2 c
chopped onion
1/2 c
chopped celery
2 Tbsp
yellow mustard
1 Tbsp
light brown sugar
1 Tbsp
worcestershire sauce
2 tsp
minced garlic
1 tsp
dried thyme

How to Make Slow-cooked game day BBQ ribs


  • 1trim any fat from ribs. Place ribs in a 4-quart slow-cooker. In bowl, whisk together BBQ sauce, onion, celery, mustard, brown sugar, worcestershire sauce, garlic and thyme.
  • 2Pour sauce over ribs. Cover, cook on low 10 hrs, or on high for 5-1/2 hrs, or until meat is very tender and falling off the bones.
  • 3Use a slotted spoon to remove ribs. Skim fat from sauce. Serve sauce in a bowl along side the ribs.

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About Slow-cooked game day BBQ ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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