Slow-cooked game day BBQ ribs

Slow-cooked Game Day Bbq Ribs Recipe

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sherry monfils


Lip smacking, napkin needing ribs...yummy!


☆☆☆☆☆ 0 votes

10 Min
5 Hr 30 Min
Slow Cooker Crock Pot


  • 5 lb
    country style ribs
  • 1-1/2 c
    favorite bbq sauce
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped celery
  • 2 Tbsp
    yellow mustard
  • 1 Tbsp
    light brown sugar
  • 1 Tbsp
    worcestershire sauce
  • 2 tsp
    minced garlic
  • 1 tsp
    dried thyme

How to Make Slow-cooked game day BBQ ribs


  1. trim any fat from ribs. Place ribs in a 4-quart slow-cooker. In bowl, whisk together BBQ sauce, onion, celery, mustard, brown sugar, worcestershire sauce, garlic and thyme.
  2. Pour sauce over ribs. Cover, cook on low 10 hrs, or on high for 5-1/2 hrs, or until meat is very tender and falling off the bones.
  3. Use a slotted spoon to remove ribs. Skim fat from sauce. Serve sauce in a bowl along side the ribs.

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About Slow-cooked game day BBQ ribs

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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