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simple comfort food porkchop dinner for two

30 Pinches 1 Photo
karlyn255 avatar
Mio, MI
Updated on Jan 18, 2014

We are still eating bits and pieces from food I bought before the big Diet, this is one of those meals. It sure made Eric smile Pork chops smothered with sautéed onions and mushrooms with rice-a-roni Chicken fried rice and canned corn.

prep time 5 Min
cook time 40 Min
method Stove Top
yield 2-3 serving(s)

Ingredients

  • 1 package rice-a-roni chicken flavored
  • 1 can whole corn
  • SMOTHERED PORK CHOPS
  • 2-3 - pork chops, we used 3 (2 for eric)
  • 1/2 medium sweet onion, sliced and the slices halved
  • 4 ounces sliced mushrooms
  • 1 teaspoon cornstarch
  • 1/2 teaspoon garlic powder

How To Make simple comfort food porkchop dinner for two

  • Step 1
    Open the can and dump out all the water, put the corn in a bowl and set a side.
  • Step 2
    Start pan frying the pork chops in pan with garlic powder on each side, I didn't use any oil. keep turning.
  • Step 3
    Start rice-a-roni according to package directions.
  • Step 4
    when pork chops are cooked and have ran out of natural oil add a little water and loosen bottom sediment.
  • Step 5
    Sauté lightly the onions and mushrooms in a tablespoon butter. after pork chops are done and rice is about ready, add the liquid from the pan into the sautéed onion mix, add the corn starch and stir to thicken.
  • Step 6
    To serve simply put the pork chop on plate and cover with 1/2 the onion mix.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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