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simple comfort food porkchop dinner for two

a recipe by
Stormy Stewart
Mio, MI

We are still eating bits and pieces from food I bought before the big Diet, this is one of those meals. It sure made Eric smile Pork chops smothered with sautéed onions and mushrooms with rice-a-roni Chicken fried rice and canned corn.

serves 2-3
prep time 5 Min
cook time 40 Min
method Stove Top

Ingredients For simple comfort food porkchop dinner for two

  • 1 pkg
    rice-a-roni chicken flavored
  • 1 can
    whole corn
  • 2-3
    pork chops, we used 3 (2 for eric)
  • 1/2 md
    sweet onion, sliced and the slices halved
  • 4 oz
    sliced mushrooms
  • 1 tsp
  • 1/2 tsp
    garlic powder

How To Make simple comfort food porkchop dinner for two

  • 1
    Open the can and dump out all the water, put the corn in a bowl and set a side.
  • 2
    Start pan frying the pork chops in pan with garlic powder on each side, I didn't use any oil. keep turning.
  • 3
    Start rice-a-roni according to package directions.
  • 4
    when pork chops are cooked and have ran out of natural oil add a little water and loosen bottom sediment.
  • 5
    Sauté lightly the onions and mushrooms in a tablespoon butter. after pork chops are done and rice is about ready, add the liquid from the pan into the sautéed onion mix, add the corn starch and stir to thicken.
  • 6
    To serve simply put the pork chop on plate and cover with 1/2 the onion mix.