sherry's awesome pulled pork chili

Name: Sherry's awesome pulled pork chili
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable or canola oil; 2 - onions, chopped; 2 teaspoon(s) minced garlic; 2 - green bell peppers, chopped; 2 teaspoon(s) chili powder; 1 teaspoon(s) ground cumin; 1 - chili in adobo sauce, chopped; 1/2 teaspoon(s) adobo sauce, from chili jar; 1 - 14.5 oz can diced tomatoes w/ chiles, undrained; 2 pound(s) already made pulled, shredded pork, i bought refrigerated lloyds pork; 1 - 16 oz can kidney beans, drained; 1 - 16 oz can chili beans, drained; 1 cup(s) light sour cream; 1 cup(s) reduced-fat, shredded mexican cheese blend; 1/3 cup - sliced black olives; 3 cup(s) chicken broth; 2 teaspoon(s) hot pepper sauce

52 Pinches

sherry monfils

worcester, MA

Updated on Jan 21, 2014

I got this recipe from a can of Bush's beans, but put my own ideas into it. It is so wonderful, everyone seems to love it. Warning: This is very hot, as in spicy hot!

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

2 tablespoons vegetable or canola oil
2 - onions, chopped
2 teaspoons minced garlic
2 - green bell peppers, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1 - chili in adobo sauce, chopped
1/2 teaspoon adobo sauce, from chili jar
1 - 14.5 oz can diced tomatoes w/ chiles, undrained
2 pounds already made pulled, shredded pork, i bought refrigerated lloyds pork
1 - 16 oz can kidney beans, drained
1 - 16 oz can chili beans, drained
1 cup light sour cream
1 cup reduced-fat, shredded mexican cheese blend
1/3 cup - sliced black olives
3 cups chicken broth
2 teaspoons hot pepper sauce

How To Make sherry's awesome pulled pork chili

Step 1

Heat oil in 4-quart pan over medium heat. Add onion, green bell pepper, garlic, chili powder and cumin. Cook, stirring, for 5 mins.

Step 2

Stir in tomatoes, pulled pork, chicken broth, hot pepper sauce and beans. Bring to a simmer. Cook, stirring occasionally, for 25 mins.
Step 3

Stir in sliced olives. Top each serving w/ a dollop of sour cream and a little cheese. Great served w/ cornbread! You'll need it, this is hot!!
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