Sesame Pork with Broccoli

Tammy Raynes


Another of my favorite Asian recipes. This will make 6 servings and can be doubled for more if needed.

I've fixed this recipe so many times and have switch beef and chicken with the pork tenderloin.

I serve this over rice, however, for a low-carb diet you can eat it without rice.


☆☆☆☆☆ 0 votes

30 Min
30 Min


  • 1 can(s)
    (14.50 ozs.) chicken broth
  • 2 Tbsp
  • 1 Tbsp
    soy sauce
  • 4
    green onion tops, finely diced
  • 1 lb
    pork tenderloin, trimmed
  • 1 Tbsp
    vegetable oil
  • 1 clove
    garlic, minced
  • 1 1/2 lb
    fresh broccoli, cut into bite-size pieces (about 7 cups)
  • 2 Tbsp
    sliced pimiento, drained
  • 2 Tbsp
    sesame seed, lightly toasted

How to Make Sesame Pork with Broccoli


  1. In a small bowl, combine chicken broth, cornstarch and soy sauce; blend well. Stir in green onions; set aside.
  2. Cut pork tenderloin lengthwise into quarters; cut each quarter into bite-size pieces.
  3. Heat oil in wok or heavy skillet over medium-high heat. Add pork and garlic; stir-fry 3 to 4 minutes or until pork is tender. Remove pork; keep warm.
  4. Add broccoli and broth mixture to wok. Cover and simmer over low heat for 8 minutes. Add cooked pork and pimiento; cook just until mixture is hot, stirring frequently. Sprinkle with sesame seed. Serve immediately.

Printable Recipe Card

About Sesame Pork with Broccoli

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Carb
Other Tags: Quick & Easy, Healthy

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