sesame pork with broccoli
Another of my favorite Asian recipes. This will make 6 servings and can be doubled for more if needed. I've fixed this recipe so many times and have switch beef and chicken with the pork tenderloin. I serve this over rice, however, for a low-carb diet you can eat it without rice.
prep time
30 Min
cook time
30 Min
method
Stir-Fry
yield
6 serving(s)
Ingredients
- 1 can (14.50 ozs.) chicken broth
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- 4 - green onion tops, finely diced
- 1 pound pork tenderloin, trimmed
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1 1/2 pounds fresh broccoli, cut into bite-size pieces (about 7 cups)
- 2 tablespoons sliced pimiento, drained
- 2 tablespoons sesame seed, lightly toasted
How To Make sesame pork with broccoli
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Step 1In a small bowl, combine chicken broth, cornstarch and soy sauce; blend well. Stir in green onions; set aside.
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Step 2Cut pork tenderloin lengthwise into quarters; cut each quarter into bite-size pieces.
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Step 3Heat oil in wok or heavy skillet over medium-high heat. Add pork and garlic; stir-fry 3 to 4 minutes or until pork is tender. Remove pork; keep warm.
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Step 4Add broccoli and broth mixture to wok. Cover and simmer over low heat for 8 minutes. Add cooked pork and pimiento; cook just until mixture is hot, stirring frequently. Sprinkle with sesame seed. Serve immediately.
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