Sesame Pork with Broccoli
I've fixed this recipe so many times and have switch beef and chicken with the pork tenderloin.
I serve this over rice, however, for a low-carb diet you can eat it without rice.
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1 can(s)(14.50 ozs.) chicken broth
1 Tbspsoy sauce
4green onion tops, finely diced
1 lbpork tenderloin, trimmed
1 Tbspvegetable oil
1 clovegarlic, minced
1 1/2 lbfresh broccoli, cut into bite-size pieces (about 7 cups)
2 Tbspsliced pimiento, drained
2 Tbspsesame seed, lightly toasted
How to Make Sesame Pork with Broccoli
- In a small bowl, combine chicken broth, cornstarch and soy sauce; blend well. Stir in green onions; set aside.
- Cut pork tenderloin lengthwise into quarters; cut each quarter into bite-size pieces.
- Heat oil in wok or heavy skillet over medium-high heat. Add pork and garlic; stir-fry 3 to 4 minutes or until pork is tender. Remove pork; keep warm.
- Add broccoli and broth mixture to wok. Cover and simmer over low heat for 8 minutes. Add cooked pork and pimiento; cook just until mixture is hot, stirring frequently. Sprinkle with sesame seed. Serve immediately.