savory pork roast

Name: savory pork roast
Prep time: 45 min
Cook time: 7 h 30 min
Cuisine: American
Ingredients: 3 pound(s) boneless pork loin roast; 3 tablespoon(s) unsweetened cranberry juice; 3/4 cup(s) apple juice, unsweetened; 2 tablespoon(s) sugar; 2 tablespoon(s) low sodium soy sauce; 1 tablespoon(s) vinegar; 1 teaspoon(s) ground ginger; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) black pepper; 2 1/2 tablespoon(s) cornstarch; 3 tablespoon(s) cold water

37 Pinches

William Algeri

pittsburgh, PA

Updated on Jan 15, 2014

Low carbs, low fat, low cholesterol, low sodium.renal and diabetic safe. 135 calories per serving.

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prep time 45 Min

cook time 7 Hr 30 Min

method Slow Cooker Crock Pot

yield

Ingredients

3 pounds boneless pork loin roast
3 tablespoons unsweetened cranberry juice
3/4 cup apple juice, unsweetened
2 tablespoons sugar
2 tablespoons low sodium soy sauce
1 tablespoon vinegar
1 teaspoon ground ginger
1/4 teaspoon garlic powder
1/8 teaspoon black pepper
2 1/2 tablespoons cornstarch
3 tablespoons cold water

How To Make savory pork roast

Step 1

Combine cranberry and apple juices, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper in greased slow cooker. Add roast and turn to coat.

Step 2

Cover and cook on low 7 to 8 hours. Remove roast to a plate and keep warm.
Step 3

In a sauce pan, stir cornstarch into the cold water until smooth. Stir in juices from the roast. Bring to a boil and let boil for 1 to 2 minutes until the sauce thickens. Serve over pork
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