SAUSAGE WILD RICE CASSEROLE

Sausage Wild Rice Casserole

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Joanne Sarver

By
@Jsar

Really good

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
Makes 6-8 servings
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 6 oz
    pkg. long grain and wild rice mix
  • 1 lb
    bulk pork sausage
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 1 c
    fresh sliced mushrooms
  • 1/2 c
    chopped onion
  • 1/2 c
    chopped green pepper
  • 1/2 c
    shredded sharp cheddar cheese
  • 1/2 c
    chicken broth
  • 1/4 c
    thinly sliced celery
  • 1 tsp
    parsley flakes
  • 1/2 tsp
    pepper

How to Make SAUSAGE WILD RICE CASSEROLE

Step-by-Step

  1. Cook rice according to package directions. Meanwhile brown sausage in a skillet. Drain excess fat. Combine rice, sausage and remaining ingredients in a greased 2-quart casserole. Bake at 350 degrees for 1 hour. Makes 6-8 servings.

Printable Recipe Card

About SAUSAGE WILD RICE CASSEROLE

Course/Dish: Pork Casseroles
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Soy Free



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