sausage wild rice casserole

Ingredients

• 6 ounces pkg. long grain and wild rice mix
• 1 pound bulk pork sausage
• 1 can cream of mushroom soup, undiluted
• 1 cup fresh sliced mushrooms
• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1/2 cup shredded sharp cheddar cheese
• 1/2 cup chicken broth
• 1/4 cup thinly sliced celery
• 1 teaspoon parsley flakes
• 1/2 teaspoon pepper