sausage recipe

Name: Sausage Recipe
Prep time: 1 h
Cook time: 1 h
Yield: 20
Cuisine: American
Ingredients: 10 pound(s) ground pork; 2 tablespoon(s) salt; 5 teaspoon(s) pepper; 5 teaspoon(s) fennel seed; 1 teaspoon(s) red pepper flakes; 1/2 teaspoon(s) cayenne pepper; 2 teaspoon(s) garlic; 1 cup(s) water

15 Pinches

daryl schulte

Foristell, MO

Updated on Dec 30, 2014

me and my Father butchered for 20 yrs our favoret sausage Recipe

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prep time 1 Hr

cook time 1 Hr

method Griddle

yield 20

Ingredients

10 pounds ground pork
2 tablespoons salt
5 teaspoons pepper
5 teaspoons fennel seed
1 teaspoon red pepper flakes
1/2 teaspoon cayenne pepper
2 teaspoons garlic
1 cup water

How To Make sausage recipe

Step 1

grind pork

Step 2

combine all the spices and add to ground pork and mix
Step 3

if stuffing in casings add one cup of water and stuff
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