Real Recipes From Real Home Cooks ®

sausage gravy and biscuits

Recipe by
katie mullen
Lebanon, PA

This Recipe uses the Eaasy Alfrado sauce I previouly posted minus the cream cheese.

yield 4 -6 peple
prep time 1 Hr
cook time 1 Hr
method Stove Top

Ingredients For sausage gravy and biscuits

  • 1 pkg
  • 1 stick
  • 1 c
  • 3 c

How To Make sausage gravy and biscuits

  • 1
    In a sauce pan, cook sausage till brown
  • 2
    in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out. after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
  • 3
    once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.

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