Sausage Gravy and Biscuits

Sausage Gravy And Biscuits Recipe

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katie mullen


This Recipe uses the Eaasy Alfrado sauce I previouly posted minus the cream cheese.


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4-6 peple
1 Hr
1 Hr
Stove Top


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1 pkg
1 stick
1 c
3 c

How to Make Sausage Gravy and Biscuits


  • 1In a sauce pan, cook sausage till brown
  • 2in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out.
    after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
  • 3once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.

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About Sausage Gravy and Biscuits

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Sausage gravy

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