sausage gravy and biscuits

Name: Sausage Gravy and Biscuits
Prep time: 1 h
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pkg - sausage; 1 stick(s) butter; 1 cup(s) flour; 3 cup(s) milk

36 Pinches

katie mullen

Lebanon, PA

Updated on Jul 8, 2014

This Recipe uses the Eaasy Alfrado sauce I previouly posted minus the cream cheese.

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prep time 1 Hr

cook time 1 Hr

method Stove Top

yield 4-6 peple

Ingredients

1 pkg - sausage
1 stick butter
1 cup flour
3 cups milk

How To Make sausage gravy and biscuits

Step 1

In a sauce pan, cook sausage till brown

Step 2

in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out. after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
Step 3

once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.
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