Sausage Gravy and Biscuits

Sausage Gravy And Biscuits Recipe

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katie mullen

By
@katielynnmullen

This Recipe uses the Eaasy Alfrado sauce I previouly posted minus the cream cheese.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6 peple
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

How to Make Sausage Gravy and Biscuits

Step-by-Step

  1. In a sauce pan, cook sausage till brown
  2. in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out.
    after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
  3. once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.

Printable Recipe Card

About Sausage Gravy and Biscuits

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Sausage gravy




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