Sausage Gravy and Biscuits

Sausage Gravy And Biscuits Recipe

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katie mullen


This Recipe uses the Eaasy Alfrado sauce I previouly posted minus the cream cheese.


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4-6 peple
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1 Hr
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How to Make Sausage Gravy and Biscuits


  1. In a sauce pan, cook sausage till brown
  2. in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out.
    after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
  3. once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.

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About Sausage Gravy and Biscuits

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Sausage gravy

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