Sausage Gravy and Biscuits

Sausage Gravy And Biscuits Recipe

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katie mullen

By
@katielynnmullen

This Recipe uses the Eaasy Alfrado sauce I previouly posted minus the cream cheese.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6 peple
Prep:
1 Hr
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 pkg
sausage
1 stick
butter
1 c
flour
3 c
milk

How to Make Sausage Gravy and Biscuits

Step-by-Step

  • 1In a sauce pan, cook sausage till brown
  • 2in another sauce melt your butter, once melted add your flour and stir well.Cook flour/butter mixture a few minutes to take the raw flour taste out.
    after the flour/butter mixture is cooked, add your milk and wisk, consently until it starts to thicken
  • 3once sauce is thick,add sausage(DO NOT DRAIN GREASE) salt and pepper to taste. pour over biscuits and enjoy.

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About Sausage Gravy and Biscuits

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom
Hashtag: #Sausage gravy