roasted brussels, onions & kielbasa w/cream sauce

Name: Roasted Brussels, Onions & Kielbasa w/cream sauce
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 pound(s) brussel sprouts halved; 2 cup(s) red onion, cut in wedges; 8 ounce(s) kielbasa 1/2in thick slices; 2 tablespoon(s) olive oil; - s&p; ## CREAM SAUCE; 1/2 cup(s) heavy cream; 1/4 cup(s) dijon mustard; 1 tablespoon(s) honey; 1 teaspoon(s) apple cider vinegar

57 Pinches 5 Photos

Lisa G. Sweet Pantry Gal

Buffalo, NY

Updated on Nov 28, 2014

A different, excellent side dish for the holidays. This has an addicting creamy Dijon sauce to go over. Great side but it is a better low-carb meal. If You want more carbs for a hearty meal add small quartered red potatoes to the pan.

Rate

prep time 5 Min

cook time 30 Min

method Roast

yield 6 serving(s)

Ingredients

1 pound brussel sprouts halved
2 cups red onion, cut in wedges
8 ounces kielbasa 1/2in thick slices
2 tablespoons olive oil
- s&p
CREAM SAUCE
1/2 cup heavy cream
1/4 cup dijon mustard
1 tablespoon honey
1 teaspoon apple cider vinegar

How To Make roasted brussels, onions & kielbasa w/cream sauce

Step 1

Preheat oven to 450. Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o

Step 2

Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened. Serve cream over roasted brussel sprouts.
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