Roasted Brussels, Onions & Kielbasa w/cream sauce

Lisa G. Sweet Pantry Gal


A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You leftover ham from the holiday's.


☆☆☆☆☆ 0 votes

5 Min
30 Min


  • 1 lb
    brussel sprouts halved
  • 2 c
    red onion, cut in wedges
  • 8 oz
    kielbasa 1/2in thick slices
  • 2 Tbsp
    olive oil
  • ·

  • 1/2 c
    heavy cream
  • 1/4 c
    dijon mustard
  • 1 Tbsp
  • 1 tsp
    apple cider vinegar

How to Make Roasted Brussels, Onions & Kielbasa w/cream sauce


  1. Preheat oven to 450.
    Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o
  2. Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened.
    Serve cream over roasted brussel sprouts.

Printable Recipe Card

About Roasted Brussels, Onions & Kielbasa w/cream sauce

Course/Dish: Vegetables Pork
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Heirloom

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