Roasted Brussels, Onions & Kielbasa w/cream sauce

Name: Roasted Brussels, Onions & Kielbasa w/cream sauce
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 lb brussel sprouts halved; 2 c red onion, cut in wedges; 8 oz kielbasa 1/2in thick slices; 2 Tbsp olive oil; s&p; CREAM SAUCE; 1/2 c heavy cream; 1/4 c dijon mustard; 1 Tbsp honey; 1 tsp apple cider vinegar

By Lisa G. Sweet Pantry Gal
@2sweetinc

A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You leftover ham from the holiday's.
ENJOY! !

Rating:

☆☆☆☆☆ 0 votes0

Comments:

15 Comments

Serves:

Prep:

5 Min

Cook:

30 Min

Method:

Roast

Ingredients

1 lb

brussel sprouts halved
2 c

red onion, cut in wedges
8 oz

kielbasa 1/2in thick slices
2 Tbsp

olive oil
·

s&p
CREAM SAUCE
1/2 c

heavy cream
1/4 c

dijon mustard
1 Tbsp

honey
1 tsp

apple cider vinegar
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How to Make Roasted Brussels, Onions & Kielbasa w/cream sauce

Step-by-Step

Preheat oven to 450.
Toss sprouts, onion and kielbasa in bowl w/ oil, salt, & pepper. Spread on single layer on baking sheet. Roast till browned and tender about 20 mins in oven. o
Simmer cream ingredients in sauce pan over low heat for 10mins till slickly thickened.
Serve cream over roasted brussel sprouts.