Roasted balsamic pork loin

Roasted Balsamic Pork Loin

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sherry monfils


The balsamic sauce gives this pork a wonderful, moist taste.


☆☆☆☆☆ 0 votes

2 pounds
2 Hr 10 Min
1 Hr


How to Make Roasted balsamic pork loin


  1. In lg measuring cup or bowl, dissolve steak seasoning in vinegar. Stir in oil. Place pork in lg resealable bag, pour marinade over pork.
  2. Refrigerate at least 2 hrs. Heat oven to 350. Place prok w/ marinade in a roasting pan. Cook about 1 hr, or until no longer pink inside.

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About Roasted balsamic pork loin

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy

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