rich man's pork stew

Name: RICH MAN'S PORK STEW
Prep time: 25 min
Cook time: 3 h 45 min
Yield: 10
Cuisine: American
Ingredients: 12 ounce(s) pork tenderloin, cubed large chunks; 2 pound(s) country ribs, cut into large chunks; 2 1/2 pound(s) pork neck bones; 4 stalk(s) celery, chopped; 1 pound(s) baby carrots; 3 large onions chopped; 28 ounce(s) beef broth; 32 ounce(s) chicken broth; 44 ounce(s) water; 12 ounce(s) low sodium v-8 tomato juice; 12 ounce(s) tomato paste; 28 ounce(s) crushed tomatoes; 2 box(es) zataran's wild brown rice mix; 12 ounce(s) frozen peas; 1 tablespoon(s) penzeys mural of flavor, (or spice of your choosing); 2 teaspoon(s) penzeys adobo spice; 1 tablespoon(s) each steak seasoning paprika & garlic powder, combined together & sprinkled over meat

(1 RATING)

38 Pinches 14 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Dec 23, 2013

This recipe came about because of some special bargains I got at my neighborhood grocers. I wanted to make a soup, but this recipe turned into a STEW, after adding all of the ingredients. Hearty, thick rich & full of meat, just the way my husband prefers. I added Pork Tenderloin, & Country Style Ribs along with a package of Neck Bones to create this satisfying meal on a cold below zero wind chill day. I have a similar recipe posted for Poor Mans Soup, but this one has more expensive cuts of meats added, hence the name, it is really tasty & satisfying with the Wild Brown Rice Mix added

Rate

prep time 25 Min

cook time 3 Hr 45 Min

method Stove Top

yield 10 -12 or more depending on portion size

Ingredients

12 ounces pork tenderloin, cubed large chunks
2 pounds country ribs, cut into large chunks
2 1/2 pounds pork neck bones
4 stalks celery, chopped
1 pound baby carrots
3 large onions chopped
28 ounces beef broth
32 ounces chicken broth
44 ounces water
12 ounces low sodium v-8 tomato juice
12 ounces tomato paste
28 ounces crushed tomatoes
2 boxes zataran's wild brown rice mix
12 ounces frozen peas
1 tablespoon penzeys mural of flavor, (or spice of your choosing)
2 teaspoons penzeys adobo spice
1 tablespoon each steak seasoning paprika & garlic powder, combined together & sprinkled over meat

How To Make rich man's pork stew

Step 1

PLEASE NOTE: MURAL OF FLAVOR is a combination of blended spices using shallots, onions garlic, lemon peel, citric acid, chive & Orange peel. ADOBO is a blend of onion, garlic, black pepper, Mexican oregano, & cayenne pepper.

Step 2

Season Meats with steak seasoning mixture.
Step 3

Add to a large pot. Add beef and chicken broth, and enough water to cover meat. Reserving remainder of water to be added later as meat cooks down. Bring pot to a boil then lower heat and simmer for at least 1 1/2 hours, till meat is almost tender.
Step 4

Add the chopped veggies and baby carrots, and continue to cook.
Step 5

Sprinkle in the Adobo and Mural of flavor. Stir and continue to cook.
Step 6

Add the Crushed tomatoes and tomatoe paste, stir to mix together and continue cooking about half hour longer.. Add additional liquid if needed.
Step 7

Now add both boxes of Wild Brown Rice Mix, and V-8 tomato juice. Stir and continue cooking for at least 40 minutes. Perhaps longer. Lower heat setting to low and stir as needed to prevent sticking.
Step 8

Add the frozen peas during the last 15 minutes of cooking. Stir until peas are done, no more than 15 minutes is all that should be needed,
Step 9

Serve hearty portions with your favorite bread. Enjoy. Picture was taken before I added the peas.
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