Quick maple pork chops, carrots and apple

Quick Maple Pork Chops, Carrots And Apple

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sherry monfils

By
@smonfils

A quick and very tasty dish. Please use real, pure maple syrup to get the best flavor from the pork. I serve w/ mashed potatoes or roasted sweet potatoes.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 4
    boneless pork loin chops, trimmed of any fat
  • ·
    salt and pepper to taste
  • 2 Tbsp
    butter
  • 12
    baby carrots, halved lengthwise
  • 1
    apple, sliced thin
  • 1/3 c
    pure maple syrup, i used organic

How to Make Quick maple pork chops, carrots and apple

Step-by-Step

  1. Season chops w/ salt and pepper. Melt butter in lg skillet, over medium heat. Brown chops on both sides, about 2 mins.
  2. Reduce heat to med-low. Add carrots, apple and syrup. Cover, simmer 8-10 mins, or until pork is no longer pink inside.
  3. Using a slotted spoon, transfer pork, carrots and apple to a platter, keep warm. Bring syrup to a boil until thickened, about 1 min. Pour over chops and serve.

Printable Recipe Card

About Quick maple pork chops, carrots and apple

Course/Dish: Vegetables Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tags: Quick & Easy Healthy




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