quick maple pork chops, carrots and apple

Name: Quick maple pork chops, carrots and apple
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 - boneless pork loin chops, trimmed of any fat; - salt and pepper to taste; 2 tablespoon(s) butter; 12 - baby carrots, halved lengthwise; 1 - apple, sliced thin; 1/3 cup(s) pure maple syrup, i used organic

35 Pinches

sherry monfils

worcester, MA

Updated on Jan 7, 2014

A quick and very tasty dish. Please use real, pure maple syrup to get the best flavor from the pork. I serve w/ mashed potatoes or roasted sweet potatoes.

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prep time 10 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - boneless pork loin chops, trimmed of any fat
- salt and pepper to taste
2 tablespoons butter
12 - baby carrots, halved lengthwise
1 - apple, sliced thin
1/3 cup pure maple syrup, i used organic

How To Make quick maple pork chops, carrots and apple

Step 1

Season chops w/ salt and pepper. Melt butter in lg skillet, over medium heat. Brown chops on both sides, about 2 mins.

Step 2

Reduce heat to med-low. Add carrots, apple and syrup. Cover, simmer 8-10 mins, or until pork is no longer pink inside.
Step 3

Using a slotted spoon, transfer pork, carrots and apple to a platter, keep warm. Bring syrup to a boil until thickened, about 1 min. Pour over chops and serve.
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