A quick and very tasty dish. Please use real, pure maple syrup to get the best flavor from the pork. I serve w/ mashed potatoes or roasted sweet potatoes.
prep time10 Min
cook time15 Min
Ingredients For quick maple pork chops, carrots and apple
boneless pork loin chops, trimmed of any fat
salt and pepper to taste
baby carrots, halved lengthwise
apple, sliced thin
pure maple syrup, i used organic
How To Make quick maple pork chops, carrots and apple
Season chops w/ salt and pepper. Melt butter in lg skillet, over medium heat. Brown chops on both sides, about 2 mins.
Reduce heat to med-low. Add carrots, apple and syrup. Cover, simmer 8-10 mins, or until pork is no longer pink inside.
Using a slotted spoon, transfer pork, carrots and apple to a platter, keep warm. Bring syrup to a boil until thickened, about 1 min. Pour over chops and serve.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Quick maple pork chops, carrots and apple: