quick maple pork chops, carrots and apple

smonfils avatar
By sherry monfils
from worcester, MA

A quick and very tasty dish. Please use real, pure maple syrup to get the best flavor from the pork. I serve w/ mashed potatoes or roasted sweet potatoes.

serves 4
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For quick maple pork chops, carrots and apple

  • 4
    boneless pork loin chops, trimmed of any fat
  • salt and pepper to taste
  • 2 Tbsp
    butter
  • 12
    baby carrots, halved lengthwise
  • 1
    apple, sliced thin
  • 1/3 c
    pure maple syrup, i used organic
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How To Make quick maple pork chops, carrots and apple

  • 1
    Season chops w/ salt and pepper. Melt butter in lg skillet, over medium heat. Brown chops on both sides, about 2 mins.
  • 2
    Reduce heat to med-low. Add carrots, apple and syrup. Cover, simmer 8-10 mins, or until pork is no longer pink inside.
  • 3
    Using a slotted spoon, transfer pork, carrots and apple to a platter, keep warm. Bring syrup to a boil until thickened, about 1 min. Pour over chops and serve.
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