4boneless pork loin chops, trimmed of any fat
·salt and pepper to taste
12baby carrots, halved lengthwise
1apple, sliced thin
1/3 cpure maple syrup, i used organic
How to Make Quick maple pork chops, carrots and apple
- Season chops w/ salt and pepper. Melt butter in lg skillet, over medium heat. Brown chops on both sides, about 2 mins.
- Reduce heat to med-low. Add carrots, apple and syrup. Cover, simmer 8-10 mins, or until pork is no longer pink inside.
- Using a slotted spoon, transfer pork, carrots and apple to a platter, keep warm. Bring syrup to a boil until thickened, about 1 min. Pour over chops and serve.