purple pork chops

Name: Purple Pork Chops
Prep time: 25 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 2+ pound(s) pork chops, pork loin chops, 4 - 6 chops; 1 large onion, diced; 2 clove(s) garlic, minced; 3 tablespoon(s) olive oil; 3 tablespoon(s) worcestershire sauce; 1 pound(s) pasta - fetticine, lingquine or spaghetti; 1 cup(s) red wine - merlot, sangria etc; 1 cup(s) sour cream; - salt and pepper

31 Pinches

Roberta Starkey

North Cove, WA

Updated on Feb 6, 2014

I was given this recipe 20 years ago, and was told to use Sangria. I have never, but always used Merlot. So give it a whirl and see what happens.

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prep time 25 Min

cook time 45 Min

method Stove Top

yield 4 serving(s)

Ingredients

2+ pounds pork chops, pork loin chops, 4 - 6 chops
1 large onion, diced
2 cloves garlic, minced
3 tablespoons olive oil
3 tablespoons worcestershire sauce
1 pound pasta - fetticine, lingquine or spaghetti
1 cup red wine - merlot, sangria etc
1 cup sour cream
- salt and pepper

How To Make purple pork chops

Step 1

Add to a heated, heavy skillet, the olive oil and Worcestershire sauce. Allow to heat up to frying temp.

Step 2

Add chops, browning for 3-4 minutes. Salt and Pepper the chops. Turn the chops over, salt and pepper this side, add the garlic to the pan, and cover chops with the diced onion. Cook for another 3-4 minutes, while mixing up the red wine and sour cream in a bowl with a whisk. Pour this sauce over the chops, cover and simmer on low heat for 45 minutes to 1 hour. Prepare pasta. Mix the pasta and chops together. Serve.
Step 3

Note: Sauce may seem a little runny, but the leftover pasta will absorbed it, making the leftover's even better than the meal.
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