pork steaks with peppers

Name: Pork Steaks with Peppers
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) olive or vegetable oil; 1 1/2 pound(s) pork blade steaks, 1/2" thick; 3 medium red, green or yellow peppers, cut into thin strips; 1 clove(s) garlic, finely chopped; 1 medium tomato, coarsely chopped; 1 - envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix; 1 cup(s) water; 1/2 teaspoon(s) thyme leaves; 1/8 teaspoon(s) pepper

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Tammy Raynes

Natchitoches, LA

Updated on Feb 2, 2014

I am a fan of Asian food. If it even looks like it may be Asian I will try it. The combination of flavors in this recipe makes an interesting choice for dinnertime. However, since it only serves 4 you can double it to serve more if needed.

Rate

prep time 30 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

2 tablespoons olive or vegetable oil
1 1/2 pounds pork blade steaks, 1/2" thick
3 medium red, green or yellow peppers, cut into thin strips
1 clove garlic, finely chopped
1 medium tomato, coarsely chopped
1 - envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
1 cup water
1/2 teaspoon thyme leaves
1/8 teaspoon pepper

How To Make pork steaks with peppers

Step 1

In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.

Step 2

Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
Step 3

Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.
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