Real Recipes From Real Home Cooks ®

pork steaks with peppers

Recipe by
Tammy Raynes
Natchitoches, LA

I am a fan of Asian food. If it even looks like it may be Asian I will try it. The combination of flavors in this recipe makes an interesting choice for dinnertime. However, since it only serves 4 you can double it to serve more if needed.

yield 4 serving(s)
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For pork steaks with peppers

  • 2 Tbsp
    olive or vegetable oil
  • 1 1/2 lb
    pork blade steaks, 1/2" thick
  • 3 md
    red, green or yellow peppers, cut into thin strips
  • 1 clove
    garlic, finely chopped
  • 1 md
    tomato, coarsely chopped
  • 1
    envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
  • 1 c
  • 1/2 tsp
    thyme leaves
  • 1/8 tsp

How To Make pork steaks with peppers

  • 1
    In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
  • 2
    Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
  • 3
    Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.