Pork Steaks with Peppers

Name: Pork Steaks with Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsp olive or vegetable oil; 1 1/2 lb pork blade steaks, 1/2" thick; 3 medium red, green or yellow peppers, cut into thin strips; 1 clove garlic, finely chopped; 1 medium tomato, coarsely chopped; 1 envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix; 1 c water; 1/2 tsp thyme leaves; 1/8 tsp pepper

By Tammy Raynes
@Tammy_Raynes

I am a fan of Asian food. If it even looks like it may be Asian I will try it.

The combination of flavors in this recipe makes an interesting choice for dinnertime.

However, since it only serves 4 you can double it to serve more if needed.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 Tbsp

olive or vegetable oil
1 1/2 lb

pork blade steaks, 1/2" thick
3 medium

red, green or yellow peppers, cut into thin strips
1 clove

garlic, finely chopped
1 medium

tomato, coarsely chopped
1

envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
1 c

water
1/2 tsp

thyme leaves
1/8 tsp

pepper
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How to Make Pork Steaks with Peppers

Step-by-Step

In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

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