Pork Steaks with Peppers

Tammy Raynes


I am a fan of Asian food. If it even looks like it may be Asian I will try it.

The combination of flavors in this recipe makes an interesting choice for dinnertime.

However, since it only serves 4 you can double it to serve more if needed.


☆☆☆☆☆ 0 votes

30 Min
30 Min
Stove Top


  • 2 Tbsp
    olive or vegetable oil
  • 1 1/2 lb
    pork blade steaks, 1/2" thick
  • 3 medium
    red, green or yellow peppers, cut into thin strips
  • 1 clove
    garlic, finely chopped
  • 1 medium
    tomato, coarsely chopped
  • 1
    envelope lipton recipe secrets onion, onion-mushroom or beefy mushroom recipe soup mix
  • 1 c
  • 1/2 tsp
    thyme leaves
  • 1/8 tsp

How to Make Pork Steaks with Peppers


  1. In large skillet, heat oil and brown steaks over medium-high heat. Remove steaks. Reduce heat to medium; into skillet, add peppers and garlic and cook 5 minutes or until peppers are crisp-tender.
  2. Stir in tomato, then onion recipe soup mix blended with water, thyme and pepper; bring to a boil.
  3. Return steaks to skillet and simmer uncovered, stirring sauce occasionally, 25 minutes or until steaks and vegetables are tender.

Printable Recipe Card

About Pork Steaks with Peppers

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Dietary Needs: Low Carb
Other Tag: Quick & Easy

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