pork schnitzel w/mushroom gravy

Name: Pork Schnitzel w/Mushroom Gravy
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: German
Ingredients: 4 - 6 medium pork cutlets, or can use pork loin pounded into thin cutlets; 2 - 3 tablespoon(s) oil; 3/4 cup(s) flour (approx); 2 medium eggs; 1/4 cup(s) milk; 1/2 cup(s) cornflakes; 1/2 cup(s) seasoned bread crumbs; 1 teaspoon(s) paprika; - salt and pepper; ## MUSHROOM GRAVY; 1 package(s) mushrooms, fresh; 1/3 - 1/2 cup(s) onions, diced small; 1 pound(s) spaetzel, or other type of noodles; - butter; - onion powder; - garlic salt; 1/2 - 3/4 cup(s) wine/or chicken broth; - flour, use if needed for making your gravy thicker. i didn't use any.

(3 RATINGS)

166 Pinches 1 Photo

Kim Campbell

Youngstown, OH

Updated on Feb 25, 2014

If you love the other "white" meat you'll love this simple recipe. However, when I made it a few weeks ago I was just creating and didn't pay attention to my amounts nor did I right them down. So these are estimates on amounts. I will make it again and then edit the recipe for you. I wanted to post it because I didn't want to forget this yummy meal. My husband didn't think he would like it and even picked out the shrooms but he really loved the flavorful gravy on the cutlets so it was a win, win! --- Anyway, more shrooms for me. hehe

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - 6 medium pork cutlets, or can use pork loin pounded into thin cutlets
2 - 3 tablespoons oil
3/4 cup flour (approx)
2 medium eggs
1/4 cup milk
1/2 cup cornflakes
1/2 cup seasoned bread crumbs
1 teaspoon paprika
- salt and pepper
MUSHROOM GRAVY
1 package mushrooms, fresh
1/3 - 1/2 cup onions, diced small
1 pound spaetzel, or other type of noodles
- butter
- onion powder
- garlic salt
1/2 - 3/4 cups wine/or chicken broth
- flour, use if needed for making your gravy thicker. i didn't use any.

How To Make pork schnitzel w/mushroom gravy

Step 1

Now if you purchase pork loin you'll have to use the mallet and thin out. Season your cutlets with salt and pepper. Next, dip in flour, combine your eggs and milk; whisk well. Dip your cutlet into that mixture and then last in the combined cornflakes, breadcrumbs and paprika.

Step 2

Add your oil to frying pan and fry your breaded pork cutlets for about 3-4 minutes on each side.
Step 3

Meanwhile, you can sauté your shrooms & onions in some butter, then add white wine or chicken broth. I didn't measure my onion powder or garlic salt so use to your discretion.
Step 4

I had leftover Spaetzel so I fried it up with some butter, garlic salt and pepper. You can serve this over any noodle you want, rice or even mashed potatoes.
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