Pork Schnitzel / My Way
Pictures are mine.
- boneless pork chops ( about 6 ounces each ) - i buy the thick stuffing pork chops with the slit
- salt and pepper
- 1 1/2 c
- canola oil
- 3 - 4 Tbsp
- 2 1/2 Tbsp
- 1 c
- dry , fine seasoned bread crumbs
- 1 c
- all purpose flour
How to Make Pork Schnitzel / My Way
- 1If you use the chops like mine, finish slicing open so to be able to spread out. I also trim any fat from the edges.
- 7Now, add the cutlets to the skillet and fry over high heat,( try to get 2 in at a time) gently moving the skillet in a circular motion to cover the cutlet with fat, until the breading looks bubbly and is starting to brown, about 1 minute.
Turn and cook for another minute, swirling the skillet. Using a spatula, move the schnitzel a platter lined with paper towels.
Repeat with remaining pork. You may need to adjust the heat now, so as not to burn the butter and the remaining cutlets.