Pork Schnitzel / My Way
Pictures are mine.
4boneless pork chops ( about 6 ounces each ) - i buy the thick stuffing pork chops with the slit
·salt and pepper
1 1/2 ccanola oil
3 - 4 Tbspbutter
2 1/2 Tbspcream
1 cdry , fine seasoned bread crumbs
1 call purpose flour
How to Make Pork Schnitzel / My Way
- If you use the chops like mine, finish slicing open so to be able to spread out. I also trim any fat from the edges.
- Now, add the cutlets to the skillet and fry over high heat,( try to get 2 in at a time) gently moving the skillet in a circular motion to cover the cutlet with fat, until the breading looks bubbly and is starting to brown, about 1 minute.
Turn and cook for another minute, swirling the skillet. Using a spatula, move the schnitzel a platter lined with paper towels.
Repeat with remaining pork. You may need to adjust the heat now, so as not to burn the butter and the remaining cutlets.