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Pork loin stuffed with apricot/spinach/walnuts
photos of Pork Loin Stuffed With Apricot/spinach/walnuts Recipe
olive oil, extra virgin
pork loin, center cut, boneless, butterflied
dried apricots - chopped
1 & 1/2
pumpkin pie spice
How to Make Pork loin stuffed with apricot/spinach/walnuts
1Sauté onions with olive oil in large frying pan until golden, almost carmelized.
2Add chopped apricots and garlic and continue sauté
3add pumpkin pie spice and blend in.
4Add spinach and sauté until wilted.
5Add walnuts and set aside to cool. N
6Stuff the pork loin with the cooled stuffing and roll closed not too tightly and tie with cooking twine.
7Brown in vegetable oil on all sides in frying pan.
8Finish in oven at 375 degrees, until internal temperature reads 145-160 degrees.
9In the meantime place the stock with the preserves in a pot and cook till it thickens some.
10When pork is done take out of oven and cover with foil and let rest at least 20-30 minutes.
11Cut twine off and slice the meat. Drizzle with apricot glaze.
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About Pork loin stuffed with apricot/spinach/walnuts
Posted: Tue, Oct 28, 2014