breaded pork with a savory wine sauce by noreen

Name: Breaded Pork with a Savory Wine Sauce By Noreen
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 cup(s) seasoned bread crumbs; 3/4 teaspoon(s) salt; 1 teaspoon(s) onion powder; 3/4 teaspoon(s) garlic powder; 2 teaspoon(s) sugar; 2 teaspoon(s) ground mustard; 1/2 teaspoon(s) ground black pepper; 1 1/2 - 2 pound(s) pork sirloin chops or pork loin cut in to cutlets; 1 cup(s) flour; 2 - egg whites plus 1 whole egg; 2 tablespoon(s) canola oil; ## SAUCE; 3 tablespoon(s) butter; 1 - large onion sweet or yellow; 1 1/2 cup(s) low sodium beef broth or stock; 1/2 cup(s) wine white or marsala.; - salt and pepper to taste; 1 teaspoon(s) worcestershire sauce; 4 tablespoon(s) all purpose flour

50 Pinches 8 Photos

Nor Mac

Northern, MA

Updated on Jan 20, 2015

I wanted to make something different. I came up with this dish. They are bakedd breaded pork cutlets. Served with a nice savory onion wine sauce. It is delicious , and lower fat. Enjoy!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 4-6 serving(s)

Ingredients

1 cup seasoned bread crumbs
3/4 teaspoon salt
1 teaspoon onion powder
3/4 teaspoon garlic powder
2 teaspoons sugar
2 teaspoons ground mustard
1/2 teaspoon ground black pepper
1 1/2 - 2 pounds pork sirloin chops or pork loin cut in to cutlets
1 cup flour
2 - egg whites plus 1 whole egg
2 tablespoons canola oil
SAUCE
3 tablespoons butter
1 - large onion sweet or yellow
1 1/2 cups low sodium beef broth or stock
1/2 cup wine white or marsala.
- salt and pepper to taste
1 teaspoon worcestershire sauce
4 tablespoons all purpose flour

How To Make breaded pork with a savory wine sauce by noreen

Step 1

Combine the first 7 ingredients in a bowl Mix well, and set aside for coating Pork.

Step 2

Oil foil lined sheet pan with the canola oil. Heat oven to 425 degree's.
Step 3

If using pork sirloin chops. No need to cut them. Cut Pork loin into pieces length wise. Cut each piece in to 1/4 inch slices. Then cut in to pieces all about the same size.
Step 4

Coat each piece of pork with flour. Dip in egg. Dip in crumbs last coating all sides.
Step 5

Place on oiled sheet pan, and bake for about 10-12 minutes, and flip over to other side. Cook an additional 10-12 minutes, or until meat thermometer reads 145 degree's.
Step 6

While pork is baking. Make the sauce. In a sauce pan. Melt the butter. Add onions and cook until light golden brown and soft.
Step 7

Mix in flour. Stir and cook until smooth. Add the broth, wine,worcestershire, salt, and pepper. Continue cooking until mixture boils. Boil snd stir for 5 minutes. This will boil down some of the wine. Salt and pepper to taste.
Step 8

Serve sauce over cutlets!
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