Pork Chops with Thyme Sauce

5
Baby Kato

By
@BabyKato

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

Rating:

★★★★★ 6 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 4
    pork chops, 1/2 inch thick
  • 2
    tablespoons butter
  • 1
    onion, thinly sliced
  • 1/2
    teaspoon garlic powder
  • 1/4
    teaspoon pepper
  • 2
    tablespoons flour
  • 1
    teaspoon dried sage
  • 1
    teaspoon dried thyme
  • 3/4
    cup white wine
  • 1
    teaspoon salt

How to Make Pork Chops with Thyme Sauce

Step-by-Step

  1. Saute onion in butter.
  2. Remove onions and keep warm.
  3. Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
  4. Brown pork chops in pan with remaining butter, remove the chops.
  5. Add 1/2 cup wine to pan and bring to a boil.
  6. Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
  7. Remove pork chops and add remaining 1/4 cup wine to pan.
  8. Broil over high heat until reduced to a syrupy glaze.
  9. Pour sauce over chops and top with onions and enjoy.

Printable Recipe Card

About Pork Chops with Thyme Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #pork chops




Show 11 Comments & Reviews

17 Easy Pork Recipes For Dinner

17 Easy Pork Recipes for Dinner

Kitchen Crew @JustaPinch

Tired of chicken or beef for dinner? Try serving pork! It's tasty, versatile and takes on the spices and seasonings of a recipe. Which means, it can be Asian pork...

18 Savory Sausage Recipes

18 Savory Sausage Recipes

Kitchen Crew @JustaPinch

Sausage isn't just for breakfast! Sweet or spicy it adds a punch of flavor to a dish. While we love it in a frittata or over biscuits in gravy, it's...

Pork Recipes For The Perfect Family Dinner

Pork Recipes for the Perfect Family Dinner

Kitchen Crew

In my mind, pork is an underrated protein. It's actually something I make at least once a week. Utilizing different cuts of pork and seasonings, I can create something different...