Pork Chops with Thyme Sauce

2
Baby Kato

By
@BabyKato

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

Rating:
★★★★★ 3 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

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4
pork chops, 1/2 inch thick
2
tablespoons butter
1
onion, thinly sliced
1/2
teaspoon garlic powder
1/4
teaspoon pepper
2
tablespoons flour
1
teaspoon dried sage
1
teaspoon dried thyme
3/4
cup white wine
1
teaspoon salt

How to Make Pork Chops with Thyme Sauce

Step-by-Step

  • 1Saute onion in butter.
  • 2Remove onions and keep warm.
  • 3Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
  • 4Brown pork chops in pan with remaining butter, remove the chops.
  • 5Add 1/2 cup wine to pan and bring to a boil.
  • 6Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
  • 7Remove pork chops and add remaining 1/4 cup wine to pan.
  • 8Broil over high heat until reduced to a syrupy glaze.
  • 9Pour sauce over chops and top with onions and enjoy.

Printable Recipe Card

About Pork Chops with Thyme Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #pork chops




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