pork chops with thyme sauce

Name: Pork Chops with Thyme Sauce
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 - pork chops, 1/2 inch thick; 2 - tablespoons butter; 1 - onion, thinly sliced; 1/2 - teaspoon garlic powder; 1/4 - teaspoon pepper; 2 - tablespoons flour; 1 - teaspoon dried sage; 1 - teaspoon dried thyme; 3/4 - cup white wine; 1 - teaspoon salt

(7 RATINGS)

22 Pinches 6 Photos

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 10, 2015

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

Rate

prep time 15 Min

cook time 30 Min

method Pan Fry

yield 4 serving(s)

Ingredients

4 - pork chops, 1/2 inch thick
2 - tablespoons butter
1 - onion, thinly sliced
1/2 - teaspoon garlic powder
1/4 - teaspoon pepper
2 - tablespoons flour
1 - teaspoon dried sage
1 - teaspoon dried thyme
3/4 - cup white wine
1 - teaspoon salt

How To Make pork chops with thyme sauce

Step 1

Saute onion in butter.

Step 2

Remove onions and keep warm.
Step 3

Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
Step 4

Brown pork chops in pan with remaining butter, remove the chops.
Step 5

Add 1/2 cup wine to pan and bring to a boil.
Step 6

Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
Step 7

Remove pork chops and add remaining 1/4 cup wine to pan.
Step 8

Broil over high heat until reduced to a syrupy glaze.
Step 9

Pour sauce over chops and top with onions and enjoy.
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