Pork Chops with Thyme Sauce

Baby Kato


This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.


★★★★★ 3 votes

15 Min
30 Min
Pan Fry


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  • 4
    pork chops, 1/2 inch thick
  • 2
    tablespoons butter
  • 1
    onion, thinly sliced
  • 1/2
    teaspoon garlic powder
  • 1/4
    teaspoon pepper
  • 2
    tablespoons flour
  • 1
    teaspoon dried sage
  • 1
    teaspoon dried thyme
  • 3/4
    cup white wine
  • 1
    teaspoon salt

How to Make Pork Chops with Thyme Sauce


  1. Saute onion in butter.
  2. Remove onions and keep warm.
  3. Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
  4. Brown pork chops in pan with remaining butter, remove the chops.
  5. Add 1/2 cup wine to pan and bring to a boil.
  6. Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
  7. Remove pork chops and add remaining 1/4 cup wine to pan.
  8. Broil over high heat until reduced to a syrupy glaze.
  9. Pour sauce over chops and top with onions and enjoy.

Printable Recipe Card

About Pork Chops with Thyme Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtag: #pork chops

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