pork chops with thyme sauce

(7 ratings)
Recipe by
Baby Kato
Beautiful Shore Country, NB

This is a easy and delicious recipe for pork chops. Wonderful served with mashed potatoes, rice or flat noodles, green salad and rolls.

(7 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 30 Min
method Pan Fry

Ingredients For pork chops with thyme sauce

  • 4
    pork chops, 1/2 inch thick
  • 2
    tablespoons butter
  • 1
    onion, thinly sliced
  • 1/2
    teaspoon garlic powder
  • 1/4
    teaspoon pepper
  • 2
    tablespoons flour
  • 1
    teaspoon dried sage
  • 1
    teaspoon dried thyme
  • 3/4
    cup white wine
  • 1
    teaspoon salt

How To Make pork chops with thyme sauce

  • 1
    Saute onion in butter.
  • 2
    Remove onions and keep warm.
  • 3
    Combine garlic, pepper, flour, sage and thyme and press onto both sides of meat.
  • 4
    Brown pork chops in pan with remaining butter, remove the chops.
  • 5
    Add 1/2 cup wine to pan and bring to a boil.
  • 6
    Return pork chops to pan and cover, reduce heat to a simmer for 30 minutes.
  • 7
    Remove pork chops and add remaining 1/4 cup wine to pan.
  • 8
    Broil over high heat until reduced to a syrupy glaze.
  • 9
    Pour sauce over chops and top with onions and enjoy.

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