pork chops with mushroom-terragon-thyme sauce..

Name: Pork Chops with Mushroom-Terragon-Thyme sauce..
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops, 3/4-inch thick/ 6oz each.; 1/4 teaspoon(s) garlic salt and cracked black pepper.; 2 tablespoon(s) olive oil, light.divided; 12 ounce(s) sliced fresh mushrooms; 1 medium onion chopped; 2 clove(s) garlic, minced; 1/2 cup(s) white wine i use simi-sweet.; 2 tablespoon(s) all-purpose flower.; 1 cup(s) chicken broth; 2 teaspoon(s) fresh tarragon, may use 1/2 teaspoon dried; 2 teaspoon(s) real butter.; 3/4 teaspoon(s) dried thyme

31 Pinches

Bob Wakeman

Dupo, IL

Updated on Sep 7, 2014

I love to try new herbs and spices. This came out so good. You will be asking for more..

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prep time 20 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 - pork chops, 3/4-inch thick/ 6oz each.
1/4 teaspoon garlic salt and cracked black pepper.
2 tablespoons olive oil, light.divided
12 ounces sliced fresh mushrooms
1 medium onion chopped
2 cloves garlic, minced
1/2 cup white wine i use simi-sweet.
2 tablespoons all-purpose flower.
1 cup chicken broth
2 teaspoons fresh tarragon, may use 1/2 teaspoon dried
2 teaspoons real butter.
3/4 teaspoon dried thyme

How To Make pork chops with mushroom-terragon-thyme sauce..

Step 1

I use a 10 inch cast iron skillet for this. Sprinkle pork chops with garlic salt and black pepper. Add 1 tablespoon of olive oil to pan place over med-high heat and sear pork chops both sides. Remove from pan and keep warm..

Step 2

Add 1 tablespoon of oil to pan. Saut'e mushrooms and onions till almost tender. Add garlic and cook 1 more minute. Stir in wine. Bring to a boil. Cook till liquid is almost gone..
Step 3

In a mixing bowl add flour and broth. Stir until smooth. Stir into pan and bring to a boil.. Cook and stir about 2-3 minutes or until thickened..
Step 4

Return pork chops to the pan. Add tarragon and thyme. Cover and cook 6-minutes. Cook till med-rear. Remove pork chops to a platter and pour juices over chops. Let rest about 3 minutes before serving..
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