Real Recipes From Real Home Cooks ®

pork chops with mushroom-terragon-thyme sauce..

Recipe by
Bob Wakeman
Dupo, IL

I love to try new herbs and spices. This came out so good. You will be asking for more..

yield 4 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For pork chops with mushroom-terragon-thyme sauce..

  • 4
    pork chops, 3/4-inch thick/ 6oz each.
  • 1/4 tsp
    garlic salt and cracked black pepper.
  • 2 Tbsp
    olive oil, light.divided
  • 12 oz
    sliced fresh mushrooms
  • 1 md
    onion chopped
  • 2 clove
    garlic, minced
  • 1/2 c
    white wine i use simi-sweet.
  • 2 Tbsp
    all-purpose flower.
  • 1 c
    chicken broth
  • 2 tsp
    fresh tarragon, may use 1/2 teaspoon dried
  • 2 tsp
    real butter.
  • 3/4 tsp
    dried thyme

How To Make pork chops with mushroom-terragon-thyme sauce..

  • 1
    I use a 10 inch cast iron skillet for this. Sprinkle pork chops with garlic salt and black pepper. Add 1 tablespoon of olive oil to pan place over med-high heat and sear pork chops both sides. Remove from pan and keep warm..
  • 2
    Add 1 tablespoon of oil to pan. Saut'e mushrooms and onions till almost tender. Add garlic and cook 1 more minute. Stir in wine. Bring to a boil. Cook till liquid is almost gone..
  • 3
    In a mixing bowl add flour and broth. Stir until smooth. Stir into pan and bring to a boil.. Cook and stir about 2-3 minutes or until thickened..
  • 4
    Return pork chops to the pan. Add tarragon and thyme. Cover and cook 6-minutes. Cook till med-rear. Remove pork chops to a platter and pour juices over chops. Let rest about 3 minutes before serving..