Pork Chops With Mushroom-terragon-thyme Sauce.. Recipe

No Photo

Have you made this?

 Share your own photo!

Pork Chops with Mushroom-Terragon-Thyme sauce..

Bob Wakeman


I love to try new herbs and spices. This came out so good. You will be asking for more..

☆☆☆☆☆ 0 votes
20 Min
20 Min
Stove Top


pork chops, 3/4-inch thick/ 6oz each.
1/4 tsp
garlic salt and cracked black pepper.
2 Tbsp
olive oil, light.divided
12 oz
sliced fresh mushrooms
1 medium
onion chopped
2 clove
garlic, minced
1/2 c
white wine i use simi-sweet.
2 Tbsp
all-purpose flower.
1 c
chicken broth
2 tsp
fresh tarragon, may use 1/2 teaspoon dried
2 tsp
real butter.
3/4 tsp
dried thyme


1I use a 10 inch cast iron skillet for this.
Sprinkle pork chops with garlic salt and black pepper. Add 1 tablespoon of olive oil to pan place over med-high heat and sear pork chops both sides. Remove from pan and keep warm..
2Add 1 tablespoon of oil to pan. Saut'e mushrooms and onions till almost tender. Add garlic and cook 1 more minute. Stir in wine. Bring to a boil. Cook till liquid is almost gone..
3In a mixing bowl add flour and broth. Stir until smooth.
Stir into pan and bring to a boil.. Cook and stir about 2-3 minutes or until thickened..
4Return pork chops to the pan. Add tarragon and thyme.
Cover and cook 6-minutes.
Cook till med-rear. Remove pork chops to a platter and pour juices over chops. Let rest about 3 minutes before serving..

About this Recipe

Course/Dish: Other Sauces, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids