pork chops in sour cream sauce

Name: Pork Chops in Sour Cream Sauce
Yield: 6
Cuisine: American
Ingredients: 6 - loin pork chops; 1/2 cup(s) water; 2 tablespoon(s) brown sugar; 2 tablespoon(s) onion, finely chopped; 2 tablespoon(s) ketchup; - garlic salt; 1 tablespoon(s) beef bouillon crystals; 2 tablespoon(s) flour; 1/4 cup(s) water; 1/2 cup(s) sour cream

(2 RATINGS)

111 Pinches 3 Photos

Sara Andrea

Eugene, OR

Updated on Jul 30, 2014

Great with stuffing!

Rate

prep time

cook time

method Stove Top

yield 6 serving(s)

Ingredients

6 - loin pork chops
1/2 cup water
2 tablespoons brown sugar
2 tablespoons onion, finely chopped
2 tablespoons ketchup
- garlic salt
1 tablespoon beef bouillon crystals
2 tablespoons flour
1/4 cup water
1/2 cup sour cream

How To Make pork chops in sour cream sauce

Step 1

Sprinkle pork chops generously with garlic salt and brown in large skillet. Add 1/2 cup water, brown sugar, onion, ketchup, and bouillon. Cover and simmer 30-40 minutes.

Step 2

Remove chops and keep warm. Combine 1/4 cup water and flour. Add to cooking liquid slowly but constantly stirring until mixture is thickened. Stir in sour cream. DO NOT BOIL.
Step 3

Serve chops with sauce on top.
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