pork chili
This is a savory and simple chili. Enjoy a warm bowl on a cold winter's night! 604 calories and 11 WWP points per serving.
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prep time
10 Min
cook time
30 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 1 pound ground pork
- 1 clove garlic, minced
- 2 tablespoons onion, minced
- 32 ounces diced tomatoes
- 2 cans chili beans
- 1 can cream of mushroom soup, 98% fat free
- 1 tablespoon cumin, ground
- 1 tablespoon chili powder, ground
How To Make pork chili
-
Step 1In a large skillet, add pork, garlic and onion. Cook, stirring to break pork into small pieces and until pork is cooked through and no longer pink. Drain.
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Step 2Add all other ingredients to pork mixture, mixing well. Allow to simmer about 10 minutes, or until all flavors are well incorporated. NOTE: You may add less or more cumin and chili powder to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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