Pork Chili

Pork Chili

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Gina Roberts

By
@ginaroberts

This is a savory and simple chili. Enjoy a warm bowl on a cold winter's night! 604 calories and 11 WWP points per serving.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    ground pork
  • 1 clove
    garlic, minced
  • 2 Tbsp
    onion, minced
  • 32 oz
    diced tomatoes
  • 2 can(s)
    chili beans
  • 1 can(s)
    cream of mushroom soup, 98% fat free
  • 1 Tbsp
    cumin, ground
  • 1 Tbsp
    chili powder, ground

How to Make Pork Chili

Step-by-Step

  1. In a large skillet, add pork, garlic and onion. Cook, stirring to break pork into small pieces and until pork is cooked through and no longer pink. Drain.
  2. Add all other ingredients to pork mixture, mixing well. Allow to simmer about 10 minutes, or until all flavors are well incorporated. NOTE: You may add less or more cumin and chili powder to taste.

Printable Recipe Card

About Pork Chili

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy Healthy
Hashtags: #chili #pork




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