Pork Chili

Pork Chili Recipe

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Gina Roberts


This is a savory and simple chili. Enjoy a warm bowl on a cold winter's night! 604 calories and 11 WWP points per serving.

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10 Min
30 Min
Stove Top


1 lb
ground pork
1 clove
garlic, minced
2 Tbsp
onion, minced
32 oz
diced tomatoes
2 can(s)
chili beans
1 can(s)
cream of mushroom soup, 98% fat free
1 Tbsp
cumin, ground
1 Tbsp
chili powder, ground

How to Make Pork Chili


  • 1In a large skillet, add pork, garlic and onion. Cook, stirring to break pork into small pieces and until pork is cooked through and no longer pink. Drain.
  • 2Add all other ingredients to pork mixture, mixing well. Allow to simmer about 10 minutes, or until all flavors are well incorporated. NOTE: You may add less or more cumin and chili powder to taste.

Printable Recipe Card

About Pork Chili

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat
Other Tags: Quick & Easy, Healthy
Hashtags: #chili, #pork