Pineapple/Cherry Brown Sugar Ham
1 large18-20 lb ham with bone in (fully cooked)
2 can(s)pineapple rings (reserve juice)
1 jar(s)marachino cherries (10 oz)
2 cpacked brown sugar
1-2 tspground cloves
3 cham drippings
How to Make Pineapple/Cherry Brown Sugar Ham
- Place ham, fat side up, on rack in shallow roasting pan, using toothpicks, place both cans of pineapple rings on the top and sides of the ham, place cherries in the middle of the pineapple rings using toothpicks as well.
Cover with lid or tinfoil, and bake at 325* for about 18 minutes per pound, until meat thermometer reaches 160°.
- Ham Gravy:
3 Cups of Ham drippings
2 Tbsp of Cornstarch
1/2 c water
Heat over meduim-high heat, a pan of drippings to a boil, in a small bowl whisk cornstarch and water until smooth, once drippings begin to boil, whisk in mixture, whisking thoroughly until gravy is thick, remove from heat and serve over mash potatoes.