Pepper steak with gorgonzola cream sauce

Karl Strasser


One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 2 lb
    tenderloin or pork cut in 1/2 in. medallions
  • 2 Tbsp
    cracked black pepper
  • 1 c
    heavy cream
  • 1 Tbsp
    garlic minced
  • 2 Tbsp
    dijon mustard
  • 1/2 c
    gorgonzola cheese

How to Make Pepper steak with gorgonzola cream sauce


  1. Lightly coat steak medallions with pepper.
  2. Saute tenderloin to med. rare with the garlic.
  3. Set the tenderloin on the side.
  4. Then deglaze the pan with the white wine, add the heavy cream, dijon,and gorgonzola cheese and reduce by half.
  5. When the sauce is done place the medallions on the plate and pour a generous portion of the sauce over the medallions.
  6. Serve with orzo and asparagus.MMMMMMM!!!

Printable Recipe Card

About Pepper steak with gorgonzola cream sauce

Course/Dish: Beef, Gravies, Pork
Main Ingredient: Beef
Regional Style: French
Other Tag: Quick & Easy

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