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pepper steak with gorgonzola cream sauce

Frenchpress avatar
Recipe by
Karl Strasser
@Frenchpress
clearwater, FL

One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14

yield 4 serving(s)
prep time 10 Min
cook time 30 Min
method Saute

Ingredients For pepper steak with gorgonzola cream sauce

  • 2 lb
    tenderloin or pork cut in 1/2 in. medallions
  • 2 Tbsp
    cracked black pepper
  • 1 c
    heavy cream
  • 1 Tbsp
    garlic minced
  • 2 Tbsp
    dijon mustard
  • 1/2 c
    gorgonzola cheese

How To Make pepper steak with gorgonzola cream sauce

  • 1
    Lightly coat steak medallions with pepper.
  • 2
    Saute tenderloin to med. rare with the garlic.
  • 3
    Set the tenderloin on the side.
  • 4
    Then deglaze the pan with the white wine, add the heavy cream, dijon,and gorgonzola cheese and reduce by half.
  • 5
    When the sauce is done place the medallions on the plate and pour a generous portion of the sauce over the medallions.
  • 6
    Serve with orzo and asparagus.MMMMMMM!!!
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