pepper steak with gorgonzola cream sauce

Name: Pepper steak with gorgonzola cream sauce
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: French
Ingredients: 2 pound(s) tenderloin or pork cut in 1/2 in. medallions; 2 tablespoon(s) cracked black pepper; 1 cup(s) heavy cream; 1 tablespoon(s) garlic minced; 2 tablespoon(s) dijon mustard; 1/2 cup(s) gorgonzola cheese

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Karl Strasser

clearwater, FL

Updated on Jan 28, 2014

One night I had a taste for steak au poivre,I didn't have any mushrooms or brandy.this is now one of my wife's favorets. 1/28/14

Rate

prep time 10 Min

cook time 30 Min

method Saute

yield 4 serving(s)

Ingredients

2 pounds tenderloin or pork cut in 1/2 in. medallions
2 tablespoons cracked black pepper
1 cup heavy cream
1 tablespoon garlic minced
2 tablespoons dijon mustard
1/2 cup gorgonzola cheese

How To Make pepper steak with gorgonzola cream sauce

Step 1

Lightly coat steak medallions with pepper.

Step 2

Saute tenderloin to med. rare with the garlic.
Step 3

Set the tenderloin on the side.
Step 4

Then deglaze the pan with the white wine, add the heavy cream, dijon,and gorgonzola cheese and reduce by half.
Step 5

When the sauce is done place the medallions on the plate and pour a generous portion of the sauce over the medallions.
Step 6

Serve with orzo and asparagus.MMMMMMM!!!
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