Peachy, brown sugar glazed ham

Peachy, Brown Sugar Glazed Ham Recipe

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sherry monfils


I've made this ham w/ the glaze before and everyone loved the sweet, peachy taste. Great for Easter.


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10 Min
2 Hr


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  • 1
    5 lb fully cooked spiral ham
  • 1/2 c
    peach preserves
  • 1/2 c
    light brown sugar
  • 1 tsp
    dijon mustard
  • 1/4 c
  • 3 Tbsp
    apple juice

How to Make Peachy, brown sugar glazed ham


  1. Heat oven to 325. Place ham in roasting pan. Cook 30 mins. In saucepan over low heat, combine preserves, brown sugar, mustard, bourbon, and apple juice.
  2. Heat, stirring occasionally until everything is melted and smooth. Remove ham from oven, brush w/ glaze. Continue cooking ham until heated through.
  3. Serve ham w/ remaining glaze.

Printable Recipe Card

About Peachy, brown sugar glazed ham

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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