How to Make Peachy, brown sugar glazed ham
- Heat oven to 325. Place ham in roasting pan. Cook 30 mins. In saucepan over low heat, combine preserves, brown sugar, mustard, bourbon, and apple juice.
- Heat, stirring occasionally until everything is melted and smooth. Remove ham from oven, brush w/ glaze. Continue cooking ham until heated through.
- Serve ham w/ remaining glaze.