peachy, brown sugar glazed ham
I've made this ham w/ the glaze before and everyone loved the sweet, peachy taste. Great for Easter.
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prep time
10 Min
cook time
2 Hr
method
Bake
yield
8 serving(s)
Ingredients
- 1 - 5 lb fully cooked spiral ham
- 1/2 cup peach preserves
- 1/2 cup light brown sugar
- 1 teaspoon dijon mustard
- 1/4 cup bourbon
- 3 tablespoons apple juice
How To Make peachy, brown sugar glazed ham
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Step 1Heat oven to 325. Place ham in roasting pan. Cook 30 mins. In saucepan over low heat, combine preserves, brown sugar, mustard, bourbon, and apple juice.
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Step 2Heat, stirring occasionally until everything is melted and smooth. Remove ham from oven, brush w/ glaze. Continue cooking ham until heated through.
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Step 3Serve ham w/ remaining glaze.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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