peach-dijon pork loin

Name: Peach-dijon pork loin
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 1 jar(s) peach preserves; 3 tablespoon(s) dijon mustard; 1-3/4 pound(s) boneless pork loin roast; 1 teaspoon(s) garlic powder; - salt and pepper to taset

35 Pinches

sherry monfils

worcester, MA

Updated on Aug 11, 2014

I love the flavors of this pork, very simple to make too.

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prep time 10 Min

cook time 1 Hr 30 Min

method Roast

yield 4-6 serving(s)

Ingredients

1 jar peach preserves
3 tablespoons dijon mustard
1-3/4 pound boneless pork loin roast
1 teaspoon garlic powder
- salt and pepper to taset

How To Make peach-dijon pork loin

Step 1

Heat oven to 350. Lightly spray a shallow roasting pan w/cooking spray. In bowl, stir together preserves and mustard. Season roast w/ salt, pepper and garlic powder.

Step 2

Place pork loin in pan, pour preserves over pork. Roast about 1-1/2 hrs.
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