Peach-dijon pork loin

Peach-dijon Pork Loin

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sherry monfils


I love the flavors of this pork, very simple to make too.


☆☆☆☆☆ 0 votes

10 Min
1 Hr 30 Min


  • 1 jar(s)
    peach preserves
  • 3 Tbsp
    dijon mustard
  • 1-3/4 lb
    boneless pork loin roast
  • 1 tsp
    garlic powder
  • ·
    salt and pepper to taset

How to Make Peach-dijon pork loin


  1. Heat oven to 350. Lightly spray a shallow roasting pan w/cooking spray. In bowl, stir together preserves and mustard. Season roast w/ salt, pepper and garlic powder.
  2. Place pork loin in pan, pour preserves over pork. Roast about 1-1/2 hrs.

Printable Recipe Card

About Peach-dijon pork loin

Course/Dish: Fruit Sauces Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Low Carb
Other Tag: Healthy

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