papet vaudois - (pork sausage & leek hotpot)

Name: Papet Vaudois - (Pork Sausage & Leek Hotpot)
Prep time: 10 min
Cook time: 50 min
Yield: 4
Cuisine: Eastern European
Ingredients: 11/2 - tablespoons butter; 1 - onion; 1 - garlic clove, chopped; 2 - lbs leeks, cut lengthwise (4 cm wide section); 1 - ounce vegetable bouillon (dry); 1 - ounce white wine; 18 - ounces potatoes (cut into 3-cm cubes); 1/2 - teaspoon salt (to taste); 1/2 - fresh ground pepper; 10 - ounces pork sausage; 10 - ounces smoked pork sausage

5 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Mar 15, 2015

This recipe came from a Swiss web site and was posted for play in ZWT7 - Switzerland. For our purposes I would suggest using pork sausage and smoked pork sausage. The Swiss typically use: Vaudoise Sauscisson - coarse, cold-smoked sausage with a hearty taste, made exclusively from pork Fribourg Saucisson - prepared exclusively with pork and is smoked twice Boutefas-another - smoked pork sausage - may weigh 3 kg Sauciesse Aux Choux - made from pork and white cabbage Sauciesse au Foie-pork - pork liver Neuchatel Saucisson - a refined mild sausage is made exclusively from fine pork

Rate

No Image

prep time 10 Min

cook time 50 Min

method Stove Top

yield 4 serving(s)

Ingredients

11/2 - tablespoons butter
1 - onion
1 - garlic clove, chopped
2 - lbs leeks, cut lengthwise (4 cm wide section)
1 - ounce vegetable bouillon (dry)
1 - ounce white wine
18 - ounces potatoes (cut into 3-cm cubes)
1/2 - teaspoon salt (to taste)
1/2 - fresh ground pepper
10 - ounces pork sausage
10 - ounces smoked pork sausage

How To Make papet vaudois - (pork sausage & leek hotpot)

Step 1

Melt the butter over low heat and fry the onions, garlic and leeks for 3 minutes.

Step 2

Then add the bouillon, white wine and potatoes, bring to a boil and reduce heat and season with salt and pepper.
Step 3

Place the sausage on top of the vegetables, cover and cook on low heat for 45 minutes.
Step 4

Now remove the lid and boil off some of the liquid.
Step 5

To serve, arrange the vegetables on a warm platter and top with the sausages.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes