oven baked bbq pork steaks

Name: Oven Baked BBQ Pork Steaks
Prep time: 15 min
Cook time: 2 h
Yield: 5
Cuisine: American
Ingredients: 1 package(s) 5 pork steaks come in a package; 2 tablespoon(s) dry bbq rub; 1 tablespoon(s) garlic powder; 1 bottle(s) Sweet Baby Rays BBQ sauce (I used cola q flavor; 18 oz); 1/2 teaspoon(s) each salt and pepper

(7 RATINGS)

360 Pinches 9 Photos

Nancy Allen

Wentzville, MO

Updated on Nov 13, 2025

These BBQ steaks melt in your mouth and you bake them in your oven.

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Blue Ribbon Recipe

When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of spice. The barbecue sauce caramelized on the pork which adds even more flavor. An easy-baked pork steak recipe.

— The Test Kitchen

prep time 15 Min

cook time 2 Hr

method Bake

yield 5- servings

Ingredients

1 package 5 pork steaks come in a package
2 tablespoons dry bbq rub
1 tablespoon garlic powder
1 bottle Sweet Baby Rays BBQ sauce (I used cola q flavor; 18 oz)
1/2 teaspoon each salt and pepper

How To Make oven baked bbq pork steaks

Test Kitchen Tips

The bake time will depend on the size of your pork steaks. We suggest keeping an eye on them until they come to 145 F. Also, we'd recommend not removing all the excess grease. We think it adds extra flavor and a bit of juiciness to the chops.

Step 1

Preheat oven to 375. Combine the dry ingredients.

Step 2

Spray with non-stick spray a foil-lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
Step 3

Place steaks on the sheet and bake for 20 minutes. Turn steaks over and cook another 20 minutes.
Step 4

Remove any excess grease with a turkey baster, if desired.
Step 5

Brush meat with bbq sauce. Then turn the meat over and brush the other side.
Step 6

Place the tray back in the oven and bake steaks for another 20-25 minutes or until tender. Brush with more sauce and serve.
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Nutrition Facts

(per serving*)

calories: 187kcal, carbohydrates: 44g, cholesterol: 1mg, fat: 1g, fiber: 1g, protein: 1g, saturated fat: 0g, sodium: 1286mg, sugar: 34g, unsaturated fat: 1g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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