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oven baked bbq pork steaks

(5 ratings)
Blue Ribbon Recipe by
Nancy Allen
Wentzville, MO

These BBQ steaks melt in your mouth and you bake them in your oven.

Blue Ribbon Recipe

When you want the flavor of barbecue but don't feel like firing up the grill, try these oven-baked pork steaks. We like the combination of seasonings in the recipe. It adds just the right amount of spice. The barbecue sauce caramelized on the pork which adds even more flavor. An easy-baked pork steak recipe.

— The Test Kitchen @kitchencrew
(5 ratings)
yield 5 -servings
prep time 15 Min
cook time 2 Hr
method Bake

Ingredients For oven baked bbq pork steaks

  • 1 pkg
    5 pork steaks come in a package
  • 2 Tbsp
    dry bbq rub
  • 1 Tbsp
    garlic powder
  • 1 bottle
    Sweet Baby Rays BBQ sauce (I used cola q flavor; 18 oz)
  • 1/2 tsp
    each salt and pepper

How To Make oven baked bbq pork steaks

Test Kitchen Tips
The bake time will depend on the size of your pork steaks. We suggest keeping an eye on them until they come to 145 F. Also, we'd recommend not removing all the excess grease. We think it adds extra flavor and a bit of juiciness to the chops.
  • Seasonings combined in a bowl.
    Preheat oven to 375. Combine the dry ingredients.
  • Seasoned pork steaks on a baking sheet.
    Spray with non-stick spray a foil-lined cookie sheet with sides. Hand rub the spices on both sides of each steak (use more rub if needed).
  • Pork baking in the oven.
    Place steaks on the sheet and bake for 20 minutes. Turn steaks over and cook another 20 minutes.
  • Removing grease from the pork steaks.
    Remove any excess grease with a turkey baster, if desired.
  • Brushing meat with barbecue sauce.
    Brush meat with bbq sauce. Then turn the meat over and brush the other side.
  • Pork steaks after they've continued to cook.
    Place the tray back in the oven and bake steaks for another 20-25 minutes or until tender. Brush with more sauce and serve.