New England style ham & cheese casserole

New England Style Ham & Cheese Casserole Recipe

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sherry monfils


My mom used to make this all the time when I was a kid. Velveeta was cheap to use for cheese and she used left over ham from a ham dinner. She always kept canned potatoes in the house for these kind of casseroles. I always enjoyed this dish, and it always brings back such great memories.
We never had a lot of money and ate casseroles quite a bit, lol.
It's become a staple in new England.


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15 Min
50 Min


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1/2 stick
2 Tbsp
1 c
1/2 c
1 lb
velveeta cheese, cubed
16 oz
frozen green beans, thawed
2 can(s)
whole potatoes, drained, quartered
4 c
cooked, diced ham
1 tsp
onion powder
1/2 tsp
each, salt & pepper

How to Make New England style ham & cheese casserole


  • 1Heat oven to 375. Lightly spray a 5-quart casserole dish w/ cooking spray. In lg pot, melt butter over medium heat.
  • 2Stir in flour until smooth. Stir in milk and cheese cubes. Stir until cheese is melted and mix is thickened.
  • 3Remove from heat. Stir in remaining ingredients. Spoon into dish. Bake 50 mins, or until bubbly.

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About New England style ham & cheese casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Heirloom

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