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new england style ham & cheese casserole

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

My mom used to make this all the time when I was a kid. Velveeta was cheap to use for cheese and she used left over ham from a ham dinner. She always kept canned potatoes in the house for these kind of casseroles. I always enjoyed this dish, and it always brings back such great memories. We never had a lot of money and ate casseroles quite a bit, lol. It's become a staple in new England.

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yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For new england style ham & cheese casserole

  • 1/2 stick
    butter
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1/2 c
    milk
  • 1 lb
    velveeta cheese, cubed
  • 16 oz
    frozen green beans, thawed
  • 2 can
    whole potatoes, drained, quartered
  • 4 c
    cooked, diced ham
  • 1 tsp
    onion powder
  • 1/2 tsp
    each, salt & pepper

How To Make new england style ham & cheese casserole

  • 1
    Heat oven to 375. Lightly spray a 5-quart casserole dish w/ cooking spray. In lg pot, melt butter over medium heat.
  • 2
    Stir in flour until smooth. Stir in milk and cheese cubes. Stir until cheese is melted and mix is thickened.
  • 3
    Remove from heat. Stir in remaining ingredients. Spoon into dish. Bake 50 mins, or until bubbly.
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